Perdriel

Bodega Norton

Perdriel Series Mendoza Malbec 2018

Typical Malbec, well balanced, easy to drink. — 3 years ago

Bodega Norton

Finca Perdriel Vineyard Selection Malbec Blend 2010

17/20 (92/100) Приятный аромат с тонами черноплодной рябины, чёрной смородины, чернослива, ванили и шоколада. Тельное, терпкое с высокой кислотностью. Мощно. — 6 years ago

Mikhail, Stas and 1 other liked this

Marchiori & Barraud

Perdriel Coleccion Malbec 2010

Smells of leather and plum. Tastes like I did something right with my life. — 8 years ago

Frank SchusterDeborah Schuster
with Frank and Deborah
Deborah liked this

Bodega Norton

Perdriel Single Vineyard Malbec Blend 2002

Empanadas for dinner with @BodegaNorton Perdriel #singlevineyard #malbec @estanciacafe — 9 years ago

Paul and Nils liked this

Viña Cobos

Bramare Luján de Cuyo Malbec 2017

Delectable Wine
9.3

Made with grapes from vineyards in Perdriel, Las Compuertas (replacing Lunlunta) and Agrelo, Luján de Cuyo, this Malbec spent 18 months in mostly French oak, 24% of it new. Intense reddish-violet in hue. The nose offers ripe fruit with plum jam and hints of camphor, cigar box, black tea and pepper plus a delicate kirsch perfume. The tannins are dusty but gentle, while the wood lends a delicate touch. Voluminous with a terse texture, medium body and a long, pleasant finish. (Joaquín Hidalgo, Vinous, October 2020) — 4 years ago

Sharon and Sagee liked this

Bodega Norton

Finca Perdriel Colección Mendoza Malbec 2003

Añada 2003, abierto a los 14 años. Nariz sin mucho que destacar, pero en boca tiene fruta intacta y firme de moras y ciruelas. Taninos muy suavizados, notas terciarias insinuadas pero no predominantes. — 7 years ago

Matervini

Finca Perdriel Malbec

Maximum expression of Malbec, great use of The terroir is — 5 years ago

Bodega Norton

Finca Perdriel Extra Brut Chardonnay Pinot Noir

Delicious. Slightly oxidised and rich with a hint of toast — 6 years ago

Marchiori & Barraud

Perdriel Malbec 2014

Wonderful sipping wine. Full of flavor, starting with a sweet cherry with a great transition to a mild earthy, dough-like taste. Pairs excellently with the charcuterie board here. — 7 years ago

Jennifer BartlettKathy Winkelmann
with Jennifer and Kathy
Jennifer and Jeffrey liked this