Ron from VA

9.0

What a delicate/feminine style… Almost ankida Pinot-esk with a mandarin/tamarin finish. — 7 months ago

Daniel Ciolek

9.1

Consistency is good - see my notes from earlier vintage. Approachable on opening. Floral on the nose. Dense spicy raspberry and a touch of leather on the palate. Starting to show some mineral on a moderate long finish. Tannins show at the finish. Perhaps the vines are getting more mature as it seems as if the profile is moving towards an old world style that may need cellaring in future vintages. — 3 years ago

Shealynn Neve

9.5

So delicious 🍷 — 6 years ago

with Zach

Tom Elliot

Founder Northwest Wines

9.0

Pennsylvania Grüner. That’s right, and a very good one at that! Well balanced with pure varietal character and age worthy over several years. — 9 months ago

Daniel Ciolek

9.2

Solid vintage year for the reserve cab. It’s one of the better balanced mid-Atlantic cabs you can find. It has the density and complexity of a top tier cab you’d expect from.more acclaimed Napa vineyards - but without the the ‘in your face’ tannins. Nice job Penn’s Woods! — 4 years ago

Christa Bender

9.0

Just as delicious as I remember it. Can distinctly taste the black cherry. It is delightful to taste the actual description of the wine. Definitely on the sweeter side. — 5 years ago

Daniel Ciolek

9.0

This 2017 is back on track with goodness! Great aroma, juicy fruity well balanced full palate experience. Long finish. Just as good 3 days later as on opening. — 6 years ago

tonyap81

10

Sweet and crisp — 9 months ago

Jody Wycech

9.2

deep purple and some strong legs. Aroma is jammy as hell. Touches of oak aromas underneath the fruit. Lightly smoky. Flavor is boldly fruity with a surprisingly acidic astringent finish. — a year ago

with Ethan, Peter and 1 other

DAL 9000

9.5

Had a glass at the winery and it tasted good enough to buy a bottle and bring home. So … at home , it pours a deep ruby color. Aroma of red raspberry and berries and a hint of smoke? . Cherries and raspberries in the middle with a dry pucker at the finish. — 5 years ago