Scott@Mister A’s-San Diego

9.5

2023 vintage. Medium-medium heavy body. Old-school RRV swill that eschews the sweetness that crept into the area during the Williams-Selyem heyday/culty scores of the mid-80's to mid-90's. Big tea, earth, light mud, restrained cherry and plum. Structure. Fruit. Balance. No sizzle, all steak. Blind tasting this, you'd be hella pressed to call this as being from RRV. Tastes like it's got 8-10 years of age on it already as a new release. You could sock this away for an easy 15-spot if you're that disciplined, unorganized or behind on opening other stuff. One of the best new domestic pinots tasted in the last few years. P.S...tasted the 2023 MacIntyre (the one that gets all the scores/pub) right after this. It was nice. A new school nice at 9.3. I'll take this any day that ends in "y" instead. You can have my MacIntyre allocation. 3.25.26. — 2 months ago

Andrew Cullimore

9.0

Pretty deep ruby , narrow pink ruby rim . Deeper fruits , blackberry , blackcurrant and dark cherry , touch of spice . Sweeter fruits , blackberry , touch of blackcurrant , bacon fat , olive . Quite sweet tannin , ok acidity . Alcohol is slightly noticeable . Good length . This is just entering its drinking window , will continue to improve over the next 5 years and last a further 5-10. At Cheers Irish Pub, Jaraguá do Sul , SC, Brazil — 3 years ago

Cho Oyu

9.2

Cinquiemes Cru, Fifth growth Margaux very supple and approachable. I always pick a wine with the Chateau depicted on the label. Shows they are proud. Sir Winston Pub, Lille, France — 7 years ago

Wills Allan

9.8

Superb red from Walker senior. Drank with Ant while the girls were out at Panto party and the pub. — 3 months ago

Adriana Fabbro

8.9

Spanish wine at an English pub. Ocean spray, mineral delight. Excellent with seafood and celeriac with horseradish aioli. — 3 years ago

andy sloan

9.6

Awesome pub wine — 4 years ago

George

9.8

Ascender Ginger- Crisp dry with a hint of ginger — 8 years ago

Norman

9.1

It’s Hawaii. Drink it when you can. — 5 months ago

Bob McDonald

9.3

An excellent aged Cabernet to go with a Scotch Fillet at the local pub in Sorrento on Boxing Day night. Domaine A is living proof that Tasmania does get enough sunshine to ripen Cabernet Sauvignon. All the classic Cabernet descriptors - Cassis Tomato bush, and Tobacco leaf to the fore here. Medium weight with resolving tannins. — 2 years ago

Brandon Boesch

9.9

Still one of the best stouts I’ve ever had. So much flavor yet so drinkable. — 6 years ago