Alvaro Bustillos

9.3

Andrew f and thomas — 3 months ago

Adriana Fabbro

8.9

Spanish wine at an English pub. Ocean spray, mineral delight. Excellent with seafood and celeriac with horseradish aioli. — 2 years ago

Brandon Boesch

9.9

Still one of the best stouts I’ve ever had. So much flavor yet so drinkable. — 5 years ago

George

9.8

Ascender Ginger- Crisp dry with a hint of ginger — 6 years ago

Austin Moberg

9.0

Not an ipa fan but I can appreciate this it really does have complex layers of flavor that really just sits on the tongue with a long finish got 3 cases at my place in California randomly just showed up — 10 months ago

Andrew Cullimore

9.0

Pretty deep ruby , narrow pink ruby rim . Deeper fruits , blackberry , blackcurrant and dark cherry , touch of spice . Sweeter fruits , blackberry , touch of blackcurrant , bacon fat , olive . Quite sweet tannin , ok acidity . Alcohol is slightly noticeable . Good length . This is just entering its drinking window , will continue to improve over the next 5 years and last a further 5-10. At Cheers Irish Pub, Jaraguá do Sul , SC, Brazil — 2 years ago

Eric

9.3

A stout to keep. Doro Arigato! — 6 years ago

with Lisa

Bob McDonald

9.3

An excellent aged Cabernet to go with a Scotch Fillet at the local pub in Sorrento on Boxing Day night. Domaine A is living proof that Tasmania does get enough sunshine to ripen Cabernet Sauvignon. All the classic Cabernet descriptors - Cassis Tomato bush, and Tobacco leaf to the fore here. Medium weight with resolving tannins. — a year ago

andy sloan

9.6

Awesome pub wine — 3 years ago

Cho Oyu

9.2

Cinquiemes Cru, Fifth growth Margaux very supple and approachable. I always pick a wine with the Chateau depicted on the label. Shows they are proud. Sir Winston Pub, Lille, France — 5 years ago