Taylor Rudell

10

Yummy Italian - northern Italian - like a Pinot noir — 4 months ago

with Teresa

Ian Hamel

9.4

2022/7/1 with the last of the prosciutto San Daniele for a while, pan-roasted kuro-shitabirame, turnip salad, etc. This was such a grand, typical Meursault - loads of nuts, butter, stone and lemon, just approaching its peak. Then you add the Genevrières spice - nutmeg, clove and yes, juniper - and it’s really wonderful. It disappeared rather quickly. Sadly Fichet last produced this in 2010, and this bottle (with 14 years of age) didn’t cost much more than a current-release villages lieu-dit goes for... — 2 years ago

Matthew Cohen

9.6

Nose: warm in a poetic kind of way. A lovely melange of spices roses and tar. Dusty perfume. So floral. Wow. Incredibly penetrating.

Palate is silky. Gods cherry/rose licorice. So “sweet”

Finish is omg. Savory. Chocolate coffee. Terrific.

Bought from fass selections. — 4 years ago

Cathy Paris

9.0

Avec Pamela et Daniele
Millésime 2023
— 4 months ago

Vik

9.2

Tingly, easy drinking wine. Amazing. — 2 years ago

Keith M

9.0

パイナップルなどの濃厚な果実。グレープフルーツなどの酸。
明らかにライムストーンを感じるミネラル。
この値段でこの表現力はすごい… — 3 years ago

David Rossell

8.9

This is a really good wine but definitely not a crowd pleaser. It starts off with melon and then turns to something like a dry, not-sweet mead. Cool and interesting. — 4 years ago

Cathy Paris

9.0

Toujours avec Pamela et Daniele
2023 — 4 months ago

Gujumack

8.9

classic barolo.. light and see through but plenty of nose and finish. Let it open up and enjoy! — 2 years ago

Carl-Johan Enell

9.3

Havtorn i både smak och doft - en lite järnig ton och med en hint av apelsin. Låter som ett glas juice men det är väldigt gott med välavvägda smaker. — 3 years ago