Pech Camps

Pech Merle Winery

Reserve Lot 9 North Coast Zinfandel 2013

This Zin packs a punch! Dark ruby in color, Blackberry, black cherry and pepper flavors. Leaves you wanting more! — 15 days ago

Charles Pérez

La Bergerie du Camps de Nyils Syrah Blend 2012

Colour is as black as night with a crimson rim. A little reduction stink on the nose with earthy burnt cinders. On the palate intense red and black fruits of raspberry, mulberry and black plum. A wine from a warm climate in Cotes du Rouissillon. With time more sweet raspberry fruit on the palate. Mainly Syrah with some Grenache and Mourvèdre. Carries its 15.5% ABV with ease. — 5 months ago

Ray, ESF and 17 others liked this

Juvé y Camps

Reserva Cinta Púrpura Brut Macabeo-Xarel-lo-Parellada 2013

balanced and well rounded, get this instead of your fancy champage next time — 9 months ago

Château Pech-Redon

La Centauree Coteaux du Languedoc La Clape Red Rhone Blend 2014

ニュータイプ
樽っぽい香りがする
今まで飲んだことのないタイプなので、未知数!
— 3 years ago

Juvé y Camps

Gran Reserva de la Familia Brut Nature Cava Macabeo-Xarel-lo-Parellada 2017

Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold with a frothy creamy mousse, small plentiful bubbles with a steady stream. Aromas of apple and citrus with toasty notes. Well integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 6 months ago

Tom, Paul and 2 others liked this
John Bratincevic

John Bratincevic

Sounds great!

Juvé y Camps

Gran Reserva Brut Cava Macabeo-Xarel-lo-Parellada 2015

Vintage 2015 | What a treat! Made from Chardonnay, Xarel-lo, Macabeo and Parraleda with 42 months sur lie. Expressions of pear, anise in smell, clearly develops flowery aroma’s in smell in the glass. Three words for the taste: elegance, refinement and finesse. Paired it with scrambled eggs for Sunday breakfast and will accompany Spanish mussels au gratin in the afternoon. Yummie. — 3 years ago

Peter, Serge and 20 others liked this