Elijah Forrest

10

Fruity, smooth, and delicious — 24 days ago

Vittorio Veronelli

9.9

Perfect color, perfect bouquet, perfect taste, a perfect Barbera! — 4 years ago

Megan

9.3

This was a great find!  The Wine merchant where we bought it explained that this is technically a Borolo, but because of a labeling controversy, it is not labeled as such. but it sure has the Barolo profile! Fruit and spice and tobacco and cocoa! Highly recommend! — 6 years ago

Chip Hughes

9.3

Blackcurrant, blackberry. Touch of almond/marzipan. Overwhelming density and richness without excessive alcohol. Dolcetto raised to its highest expression. Only San Fereolo, Gilliardi and Pecchenino can consistently reach these heights. — 7 years ago

Andy Baker

9.3

Great pizza wine after snowshoeing. — 9 years ago

with Adiba

Kate Kirkpatrick

9.1

juicy and more body than some Dolcetto - and enjoyed with great people — 11 years ago

Allison Bader

9.2

In Stratton, VT — 3 months ago

Vittorio Veronelli

9.5

Ottimo dopo 10 anni! — 4 years ago

Barbara Spizzirro

9.0

Dolcetto with some spine. Attack no impressive, but kicks into gear mid palette and finish. Impressive dolcetto. $35 — 5 years ago

Alberto Cdm

9.1

Molto molto buono 👏👏 — 6 years ago

Vittorio Veronelli

9.5

the last bottle, left in the mountain cellar, perfect..! just too small.... — 8 years ago

Nicholas Livingston

9.3

Cola, ferns, sweet pine wood rot, menthol and eucalyptus and a bit of the old farmyard. — 11 years ago

Jay Kline

9.2

This bottle of 2010 Roberto Voerzio “Brunate” was generously provided by a friend who wanted to share this with me after service along with a few others from Tasting Group. Opened, splash decanted and consumed over three hours; served side-by-side with the 2010 Pecchenino “Le Coste”. The Voerzio “Brunate” was a relative hermit. Even after three hours in the decanter, it remained a bit of a wallflower while the Pecchenino was a whirling dervish on the dance floor. The classic structure of 2010 and the austerity of “Brunate” made for an impenetrable fortress, keeping the fruit under lock and key…and behind a moat and a drawbridge and stone walls with soldiers and trebuchets for that matter. Despite all of that, one does get the sense there is a deep core of high quality fruit recessed underneath the surface. It’s dark and mysterious…and simply hard to access at this moment in time. For what it’s worth, Voerzio’s holdings in “Brunate” come from the western portion of the MGA, on the La Morra side, right next to Oddero’s holdings. Frankly, this is going to need a long, long time in the cellar before it shows really well. If i had any in my cellar, I wouldn’t touch again until 2030. — 3 years ago

Anthony Kluska

8.9

More fruit forward than the pecchenino — 5 years ago

Rand Bass

9.2

#3 of Smithsonian Associates Wines of France and Italy tasting of Northern Italy wines. Very unique and long, smooth finish. — 6 years ago

with Debra

Austin Baird

9.2

Dried currant, light vegetation, ash on the nose — 8 years ago

Vittorio Veronelli

9.0

confirming again, its a white to wait a bit longer! — 10 years ago

Ryan Mullins

9.3

Pure and beautifully balanced — 12 years ago