John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Beat Langhe Nebbiolo ever! — a month ago

Big Wave Dave

9.0

Cloudy almost muddy red with orange rim. Strikingly austere nose - leather, must, rose, and cherry. Palate is medium bodied with aggressive tannins. Cherry, rose, cola, tobacco, and tar. Classic nebb tannin and acid gives firm angular structure. A food wine. — 3 months ago

Austin Baird

9.2

Dried currant, light vegetation, ash on the nose — 10 months ago

Lauren Tilot

9.0

Really great!!! — a month ago

Chip Hughes

9.3

Blackcurrant, blackberry. Touch of almond/marzipan. Overwhelming density and richness without excessive alcohol. Dolcetto raised to its highest expression. Only San Fereolo, Gilliardi and Pecchenino can consistently reach these heights. — 4 months ago

Matti Jokelainen

9.0

Nice deep and complex dolcetto. Deep dark fruits, rather prominent acidity and when it warms up the 14deg alcohol starts to show heat in the medium long aftertaste. Needs food or 1-2 years in bottle — 8 months ago

Jay Kline

9.3

In a fantastic place right now. Gorgeous dark and red fruits, roses, dried herbs, tar...impeccable texture. Tannins still very firm. The finish lasts over a minute and has a lovely touch of salinity. Decades left in this one. Bravissimo! — 3 months ago

Dan Kelly

9.2

This is excellent value Barolo — 7 months ago

Rufus King

8.9

Very nice Nebbiolo at Papa Razzi in Back Bay, Boston — 10 months ago

Vittorio Veronelli

9.5

the last bottle, left in the mountain cellar, perfect..! just too small.... — a year ago