Randy Fuller

9.3

This wine has a faint yellow tint in the glass. It gives up intense herbal aromas, very grassy. The palate has a fresh acidity and is loaded with grapefruit and gooseberry, heavy on the citrus. The grassy, herbal feel carries on in the lengthy finish. Pair it easily with any sort of seafood, especially something fried. — 13 days ago

Doug Powers

9.5

Blackberry, rich, ripe, dare I say still quite primary fruit, some mountain structure peaks through, nice balance, long finish, needs many more years of aging!! — 7 months ago

with Jim

Randy Fuller

9.3

This wine is a medium-dark purple in the glass. Aromas of brambly cherry are adorned with anise, leather, pepper and clove notes. On the palate there is red fruit and oak spice with a savory coffee angle. The tannins are firm and the acidity is fresh. A lengthy finish leaves the savory aspect strongest. Pair with any beef or pork, or even a dish based in tomato sauce. — a year ago

Kevin Murphy

9.6

Very mellow cab. Should pair nicely with anything. — 3 months ago

Vanessa Butwell

9.1

Had at poco event at hearth and soul — 4 months ago

Jeffrey Woo

8.9

Medium ruby hue. Aromas of caramel, cassis, jam, pepper, plum, strawberry, tar, vanilla. Palate adds more baking spice and strawberry. Medium body, medium tannins, medium-plus acidity. Plus-length finish. 57% Syrah, 33% Petit Verdot, 10% Malbec. Versatile red blend. — 9 months ago

Jason Phillips

8.9

Nice balance. Good nose and great finish. — 3 months ago

Nick DiSanto

9.0

WRW 2-15-25 — 3 months ago

Ali Haque

9.3

Light bodied but flavorful — 8 months ago

Raul Puga

9.0

Nice and refreshing — 2 years ago