Luis Armesilla

9.5

Cocinando Chapche y bebiendo MG. Que mas se puede pedir — 3 months ago

Maarten 't Hooft

9.0

Non sweet full bodied. Medium after taste. Almost like Sauvignon blanc — 4 years ago

Ricardo Bohn Goncalves

9.4

1o do ano Jan22 em casa Adi, Cê, Mar, Lil, Cle, Tha IG — 4 years ago

Steve Cunneen

9.0

Clean, crisp & delicious. Excellent afternoon sipper. — 7 years ago

Matt

9.2

Deliciously phenolic and full of character from its oxidative upbringing and bottle age. More gras and texture than precision and lift. Golden yellow orchard fruits, a touch of something tropical like pineapple, slightly bruised, beeswax, lanolin, tea leaves, green almonds, herbs. Theres some really nice “sweet” tones to the wine; carmel, cinnamon, honey that I really enjoyed. Slightly challenging at first but rewarding with contemplation, really lets you peel back the layers with air and temperature increase. Would think this would really come around and freshen up at the 10-12 year mark like most Rhône whites do. 50 ROUS 24 MAR 10 GRBL 8 CLA 8 CH — 7 years ago

Wine's Lounge

9.5

📌Adega Quinta dos Penassais
📌país : Portugal (Douro -DOC) 📌safra: 2015 📌Teor Alcoolico : 13%
🍇castas : encruzado , malvasia-fina
📌harmonização : entradas, peixes, frutos-do-mar.
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👍comentários pessoais: assim como seu dourado brilhante, seu frescor e sua permanença em boca, remetem a uma sensação de prazer.
Se ainda desejar mais informações, ou puder nos dar a honra de deixar seu comentário, será um prazer.
@wines_lounge @R
"O prazer de degustar com bom gosto" — 7 years ago

Hermes Cuello

8.9

This is very nice wine but isn’t the typical Alvarinho, just to give an idea, it is similar to a Chardonnay or Viognier, is more mineral than fruity, very different, great wine! — 4 months ago

Elijah Dolly

9.3

Very minerally, perfect with baked fish — 4 years ago

Canon Thomas

9.1

Val do Salnes. Floral, salty sea breeze, peach. — 5 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Adegas Gran Vinum Mar de Viñas Albariño Rias Baixas/Val do Salnes 2018
A glass w work lunch of homegrown tomatoe/avocado and tinned sardines.
Medium yellow color. Aromas of drupe fruits (peach/apricot). Mouth is more about peach pit with a hint of bitterness and a savory, salty element. Went better w the tomatoes than the sardines (umami harmony?)
Disclaimer that I import it. — 7 years ago

Jeroen Koenen

9.0

Pale golden in colour.
Shy nose, bright acidity and a saline, stony minerality on the palate.
Lemon juice, starfruit, some green herbs, seabreeze, wet pebbles. Actually, this shows very young, nervous and tight and IMHO it could use a tad more charm, rondeur, richesse. Maybe some extra cellartime will do the trick..? — 7 years ago

Cait Burns

9.0

Azenhas do Mar, Portugal - beautiful crisp white enjoyed with monk fish and rice & grilled sardines 👌🏼 — 8 years ago

ESF

8.9

Don’t know how much longer this wine has: 2006 showing its age with nose of secondary notes of saddle leather, Earth, soil, forest floor, barnyard and spices. Nice mouthfeel but the tannins were a little tired, brick on edges of glass with truncated finish. Big glycerin quality - hi alcohol. Great to see wines from this DO become more popular — 8 years ago

Canon Thomas

9.4

DO Rias Baixas — 3 years ago

Raul Puga

8.9

Light crisp and delicious — 4 years ago

Ricardo Bohn Goncalves

9.3

1o do ano Jan22 em casa Adi, Cê, Mar, Lil, Cle, Tha IG — 4 years ago

Jonny Walker

9.0

2018 vintage. Laithwaites Christmas 2019 — 6 years ago

Wine's Lounge

9.0

📌Adega Quinta dos Penassais
📌país : Portugal (Douro -DOC) 📌safra: 2015 📌Teor Alcoolico : 13,5%
🍇castas : alfrocheiro , trincadeira
📌harmonização : entradas, peixes, frutos-do-mar.
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👍comentários : vinho rosado, cor pink, muito brilhante,frutado espuma fugaz, com aroma frutado, característico das castas utilizadas, com acidez equilibrada. Sabor macio e agradável, sobressaindo os aromas de nariz e boca. Acaba com grande frescor e persistência.
@wines_lounge @R
"O prazer de degustar com bom gosto" — 7 years ago

Simara Salgado

9.2

Delicioso vinho rose para acompanhar um almoço a base de frutos do mar — 7 years ago

Cecilia Sánchez

9.2

Junio 5, 2018 Estoril, Portugal Mar Do Inferno: Alejandro Páez, Armando y NOS — 8 years ago