Lisa McKinnon

9.1

At Jack Fry’s in Louisville, challenged to pair wine with salmon, pork, and gnocchi. This worked well. “Soft” according to one friend. — a month ago

Keith Pajonas

9.4

slightly grippy tannins, red fruit. this will be gorgeous in a few years — 2 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. 4.1.26. — 2 months ago

Alexandre Pagliano

9.0

First bottle of a Jobard wine in many years. Top notch at its level, very mineral and long in the mouth. — a year ago

with Jose, veronique and 1 other

Keith Pajonas

9.1

no tertiary notes yet, but this mine is really smooth on the pallet and has great balance. Wish I could hold out longer. — a month ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Light-medium/medium body. Tucks in plenty of ethereal fruit/spice/earth impressions as is the hallmark of this AVA. Picked up two cases at a ridiculous, sub-$25 btl resto cost. Gorgeous. 4.1.26. — 2 months ago

Keith Pajonas

9.5

very complex, great finish and acidity — 2 months ago

Scott@Mister A’s-San Diego

9.3

2024 vintage. Old-school, Oregon pinot stylings that just hit differently. Medium body. Starts off as a lowly workhorse, then intensifies into the thoroughbred this winery is perfectly capable of raising. Picked up two cases at a resto cost sub-$25 a btl. 4.1.26. — 2 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. 4.1.26. — 2 months ago

Nick Brandon

9.4

Dark, inky black crimson.
A berry bouquet is draped with tannins.
Pepper, earth and figs on the palate with a long, luscious velvet finish. — 2 months ago