Karyn Fricke

9.0

Aromas of soft citrus and peach with hints of minerals. Crisp acidity, good with roasted carrots, potatoes and chicken. Clean refreshing finish and a good value. — 19 hours ago

Gilbert Van Hassel

9.2

Super rich, sharp and tangy yet a hint of sweetness. Can age another 10 years easy. Not typical missing some of the acidity but a great wine. — 2 months ago

Alvaro Bustillos

9.4

Florenxio ismael greg marco juan — 2 months ago

Rufus King

8.9

Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — 15 days ago

Meghan C

8.9

August 18, 2024 at Joyce & Bill’s. Purchased that day at Cambridge Wines. — 2 months ago

Turd Ferguson

9.1

Off dry quite tasty — 2 months ago

Carter White

9.1

Apple, flowers, slightly sweet, vibrant. — 4 months ago

Maggie

10

Bought chilled, really opened up as it came to room temp — a month ago

Lee Pitofsky

9.4

By now everyone knows the name of Charles Lachaux, quickly becoming a Burgundy legend, and while 2017 is the vintage where Charles’ stylistic changes are known to take full effect, by 2013 such changes had already begun once he took the reigns the prior year—more judicial use of new oak, increasing amounts of whole clusters each subsequent vintage, higher and denser canopies, just to mention a few. His 2019 vintage is what did it for me. Simply incredible wines.

But at age 11, 2013 Chaumes, 50% whole cluster and 50% new oak is showing beautifully after some required air, with a seductively elegant perfume, incredible fruit density, richness and concentration for the vintage, and a long mineral, spice and saline inflicted finale. Pre-2017, I think the Vosne bottlings are the best, but I think they need at least 10 years to absorb the oak. But now, everything’s great, even on release! — a month ago

Galen Hasler

8.9

Light complex red — 3 months ago