Clay Bullwinkel

9.1

Full well rounded, wild cherry, plums, spices — 3 months ago

Finnie

9.5

mouthful of small pink stars, some creamy moment inside of it, ends with a sweet-sour raspberry millisecond — 4 years ago

Daniel Ojigho

9.3

Superrrrr light for a cab!!

This was a great choice! Lovely medium body and very balanced lighter cab. No crazy tannins but present enough to be interesting!! — 5 years ago

Mark Saylor

9.3

Kelly give a it 5 stars. — 5 years ago

Jessica Schumacher

9.0

Sister of the rose - just as delish! — a year ago

Neil Cornish

9.1

Stars with roses and moves to Licorice and cola. Gluggable — 3 years ago

Dr. Owen Bargreen

9.4

The 1980 vintage in Sauternes was challenging to say the least but Chateau D’Yquem has crafted one of the shining stars of the vintage. Aromatically quite expressive, the Sauternes takes the lead with candied ginger, lychee, apricot and shades of bananas foster that all sing in unison. The palate comes off with an unusual combination of sweet and sour tones, with a strong vein of salinity that races through the core of quince, sour apricot, vanilla creme brûlée and roasted pineapple flavors. Texturally elegant, this is far less on the unctuous side of D’Yquem, but has a beautiful feeling of refinement, freshness and elegance. Still humming at the forty year mark, the 1980 D’Yquem will provide drinking enjoyment for at least another five to ten years. Drink 2020-2027- 94 — 4 years ago

Eric Urbani

9.3

Agree with the others - best white rum I’ve ever had. Made this here daiquiri, quite sublime. I give it five stars, actually lol — a year ago

MaJ CappS

8.9

Smells like a spiced pastry

Lively! Red stars dance across the tongue for only a meaty mingling moment, before the tannins start smacking every part of the mouth, up, down, left, right, Jab, Jab, Ka-pow! Those knock out tannins longer on and on.. and on..
Wish I had bought 2 bottles, this needs at least 5 years to relax those teen tannins.
I mean, don’t close your mouth for too long on these tannins, as they act like a vacuum and super glue. You’ll never get your jaws apart.. — 4 years ago

Bob McDonald

9.6

At The Come Taste The Stars Dinner hosted by Tyson Stelzer. Another 60/40 blend of Pinot Noir/Chardonnay. Quite BdB - very lemony and Chardonnay in style. So fresh and young - you would never pick this as 17 years of age. Aged 13 years on Lees. Evolving at glacial pace with developing layers of complexity. Will mature to 2030. A wonderful Champagne from the excellent 2002 vintage. At Montrachet Restaurant in Brisbane. — 5 years ago