Actually a blend with merlot and cab sauv; everytime very tasty — 5 years ago
Very nice smooth. We had this at the Parador de Granada. — 7 years ago
Very lovely. Drank it on its own and loved every moment. — 8 years ago
Perfectly aged #napavalley #cabernetsauvignon - The potential QPR stood out to me here on a wine list in downtown Napa. Bramble fruit balanced against softly earthy nose. Symmetrical acidity and fruit continues on palate, dreamy tannins on the finish. Excellent pairing with confit duck leg. — 9 months ago
Not too shabby for free mini bar wine :) — 5 years ago
Only sold in the parador restaurant - why do all the wines I love not make it to the States? — 8 years ago
Sourcing their fruit from Hossfeld Vineyards which suffered substantial losses in the fire of 2017, this high altitude 2/3 tempranillo 1/3 Cabernet from Parador is very unique and went perfectly with smoked paprika pulled pork sandwiches! This wine poured a dark crimson with purple edges. Nose of smoky blackberry and sweet fruit opulence. Palate is brambly and reminiscent of a young Vega Sicilia which is leathery, smoky, Blackberry and drunken black cherry-rich. Middle has a fair amount of earthy, soil driven tar and ashy loam. Finishes with good acidity which danced well with the pork and stood alone quite well. A baby, but very curious about this wine. Well made and hope to acquire future vintages! — 5 years ago
Drank at Parador de Lerma on 1st August 2018.
Dark cherry, purple rim. Wood on the nose. Berries and vanilla on the mouth. Nice wine. — 6 years ago
Paco Suro
This was really expressive on open. A bit of a punch in the face but good tannic structure. Has time. — 8 months ago