Not too shabby for free mini bar wine :) — 2 years ago
Only sold in the parador restaurant - why do all the wines I love not make it to the States? — 4 years ago
Actually a blend with merlot and cab sauv; everytime very tasty — a year ago
Very nice smooth. We had this at the Parador de Granada. — 3 years ago
Very lovely. Drank it on its own and loved every moment. — 4 years ago
Sourcing their fruit from Hossfeld Vineyards which suffered substantial losses in the fire of 2017, this high altitude 2/3 tempranillo 1/3 Cabernet from Parador is very unique and went perfectly with smoked paprika pulled pork sandwiches! This wine poured a dark crimson with purple edges. Nose of smoky blackberry and sweet fruit opulence. Palate is brambly and reminiscent of a young Vega Sicilia which is leathery, smoky, Blackberry and drunken black cherry-rich. Middle has a fair amount of earthy, soil driven tar and ashy loam. Finishes with good acidity which danced well with the pork and stood alone quite well. A baby, but very curious about this wine. Well made and hope to acquire future vintages! — a year ago
Drank at Parador de Lerma on 1st August 2018.
Dark cherry, purple rim. Wood on the nose. Berries and vanilla on the mouth. Nice wine. — 2 years ago