Scott@Mister A’s-San Diego

9.6

This is the high end yellow Chartreuse. Slightly sweeter than the high end green Chartreuse (9.8) and with different complexities. Still phenomenal and worth tasting/seeking out. Will likely last us around 3.5-4 months. 1 liter sized bottle. Time to start shopping for another bottle. 6.12.26. — 6 days ago

Romain Fitoussi

8.9

Gamay from mâconnais, with aging marked on notes of vanilla, cocoa, leather. Compared to 2016, the luxuriance of the fruit is a little more marked and gives change to the aging notes without being hidden. A well-made duel wine on a classic style.

Gamay mâconnais, à l’élevage marqué sur des notes vanilles, cacao, cuir. Par rapport à 2016 la luxuriance du fruit est un peu plus marquée et donne le change aux notes d’élevage sans être cachée. Un vin duel bien fait au style classique. — 4 years ago

Matthew Hughes

9.0

On par with ‘09 — 6 years ago

Elle West

9.9

So yummy - light skin contact makes it have an almost cider-like taste with a clean brightness to finish — 6 years ago

Al Doyle

9.2

2016 is big and tart and “tasty” right now. Might could calm down a little with more time. — 6 years ago

Ellen Clifford

8.9

Think I like this better than the last Miraval vintage which is to say, totally solid and yum grocery store avail rosé that when the warm weather beckons you can crack alongside your springtime frolics. But like, better than a lot of rosé. Maybe not on par w my faves but damn enjoyable. Okay WSET-(ish)analysis.
Eye: almost salmon
Nose: medium intensity raspberry meringue and an invigorated river
Tongue: medium plus acid, medium alcohol (13%) and medium plus bod for a pink. Flavors of raspberry foam, vanilla cream and, like big stones tossed into a cobbler, damn that is not technically wset but I’ll save those notes for the test I have coming. Anyway yum. Maybe I am too happy to drink a happy pink lime Miraval but I’m into this one about as much as I was the year I discovered it which I believe was the 2015 vintage. Yay. Go on now. Taste n tell me your thoughts. — 7 years ago

Rob N

10

Drinking beautifully. Pepper, blood, iton. Par excellence. — 8 months ago

Noel Geisen

9.2

Gemischter Satz 2012, in de aanzet proef je de Riesling, in de afdronk de Gewürztraminer en in het midden de Pino Gris. Prachtwijn. — 3 years ago

Edward Åhgren

9.1

Kryddig och muskig inledningsvis. Utvecklade sig till något lättare och örtigt. — 5 years ago

Michael Ross

9.2

Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 6 years ago

Danielle Steger

9.2

All the delicious pinots — 6 years ago

Ned Gray Creed

9.5

Pure. From Mom’s vines. Dufour will be the next bottle of bubbles everyone wants. Coming to the Bay Area soon via Offshore Wines. — 7 years ago

Benoit Duhamel

9.2

Tres bon, mais semble dans une phase plus fermée. Le fruit était moins expressif que la dernière bouteille bue. Beaucoup de matière, belle densité par contre. Belle finale et beaucoup plus agréable après 2 heures! — 8 years ago

Shannon Hruza

9.0

This was a cool one. Stone fruit at first and a hint of thyme once it warmed up — 3 years ago

Francesco Schincaglia

8.9

L’EXTRA par LANGLOIS Crémant de Loire Cabernet Grolleau Rosé — 4 years ago

Romain Fitoussi

8.9

A round interpretation of Madiran, a wine of character in essence. Balanced, with marked but soft and encompassing tannins.

Une interprétation toute en rondeur du Madiran, vin de caractère par essence. Équilibré, avec des tanins certes marqués mais doux et englobants. — 4 years ago

Mario Vaillancourt

9.1

Paired with Bison Filet with port and rosemary sauce. Classy nose with medium aromatics of spices, black currant and a touch of cedar. Palate is silky, smooth, medium bodied at best, with yet some nice elegance and Margaux finesse. The length is ok at best, probably the somewhat average 2006 vintage, would have rated higher otherwise, but still nice. 91-92

Pour accompagner un filet de bison sauce porto romarin entre autres. Nez moyennement aromatique mais avec une belle classe sur les épices, cassis et un peu de cèdre. La bouche de corps moyen a beaucoup de finesse et d’élégance, avec cette signature Margaux, la longueur est bien moyenne par contre, surement ce millésime 2006 bien ordinaire, bonne bouteille quand même. 91-92 — 6 years ago

Rhett HARKINS

9.0

Easy drinking, super bright and clean. — 6 years ago

with Dan

Lindsey King

9.0

Candied ginger, carrot and carrot peel, little spice and loads of florality. Grippy but mouth watering but heated too! Eccentric wine! — 8 years ago

Jon Sherman

9.3

Nice and funky fresh! — 8 years ago

with Denine