Kyle B

9.3

Fantastic red for a great dinner — 19 days ago

with Terry

Pierre-nicolas Chabanel

9.0

Vintage 2020 — 10 months ago

Aravind A

9.2

Less accessible at this stage than the 17, but solid on Day 2 open. — 4 years ago

Sarah Ruder

9.6

Very good! — 5 years ago

Shannon Hruza

9.4

Deep dark fruit, Like a Cab Franc in herbal and green pepper notes, deep but bright and light at the same time — 2 months ago

Brandon Boesch

9.3

Very austere Chardonnay, stone fruit, limes, a lot of acidity, shells, lemons, overall very good. — 6 months ago

CL

9.2

A fair amount of depth. Medium-low sweetness. Herbs on the front, rosemary. Develops into peaches and watermelon. A touch of honey as it finishes.

Overall, a definite rebuy! — 3 years ago

Michael Gong

9.5

A perfect rosé. Crispy. Notes of strawberries and limestone. A wonderful way to start any summer evening. — 5 months ago

Jeremiah Diaz

9.0

Deep purple in color; black plums, black cardamom, and cigar box on the nose; medium plus acidity; medium tannins; tastes like black currants, camphor, and wet slate with a long finish. I like this wine — 6 months ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 5 years ago