Eric Urbani

9.3

Gorgeous - drinking well ! — 4 months ago

Amy

9.0

had at oleana loved — 7 months ago

Fabio Franchella

9.1

Auf der eleganten Seite…. — 2 years ago

Daniel Bloom

9.0

N: diesel, Honey, white flowers, white pears,
P: Comes in with acidity, leaves an oily viscosity, more peaches, ash, herbal quality.
Very mineral. — 4 years ago

Zack Hall

9.0

Ya not for me — 5 years ago

Brooks Burgum

9.4

Like an old friend.....a safe harbor in stormy waters.....just what I needed to turn to the evening before Thanksgiving. — 6 years ago

Katya

9.0

Плотное, с умеренной кислотностью, нетанинное, очень приличное. Запах землистый, пыльно-шоколадный. Ровное и спокойное, свежее из-за кислотности. — 6 years ago

Peter van den Besselaar

8.9

Vintage 2020 | needs more time — 5 months ago

Caleb Kneip

8.9

Not sure where I am at with Timorasso but this wine had a lot going on. Fascinating aromatics and crisp and lively on the palate. — a year ago

Jeffrey Woo

9.2

Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago

Ceccherini Cristiano

9.3

1630 bottles produced
Old school natural wine
Niccolaini was the avant-garde of the movement without ever being in it himself.
I got told stories of a farm with no electricity perhaps a decade ago or so
Massa Vecchia is appreciated for all its labels and you can find out which one is your favourite
Personally i am not a rose drinker, but i knew i wasn't going to be disappointed here
This is more like a Valentini cerasuolo d'Abruzzo, but even more extract, i dare to say if you sell this wine for a red nobody would argue.
It's funky to start, it gives you cola and china and its fresh and fun, plus very long and mineral.
Quite earthy perhaps not a precise fruit to define, but real good altogether
For my understanding this is the last vintage made by Niccolaini' daughter in law as a winemaker and i keep a bottle of the next vintage..i am very curious to how he has come back to his captain seat. — 4 years ago

Jared Smith

9.3

Amazing! Funky, minerallly, floral notes. 12%abv. — 6 years ago

Stanislav Lobanov

9.2

#17/20 (92/100) Красивый аромат с нотами мёда, прополиса, пчелиного воска, цукаты из ананаса и дыни, апельсиновой корки. Умеренная тельность, довольно высокая кислотность. Апельсиновые цукаты и базилик во вкусе. Солоноватое. Шикарно! — 7 years ago

Andrea Watt

9.0

Orange, honeysuckle, and peach, sweet but light. — 6 months ago

Peter Sultan

9.1

Some buzz around this producer so approached with some anticipation. Restrained white flowers & confectionery Turkish delights on nose; mouthfeel quite smooth & elegant, w a stronger Riesling & Chenin Blanc presence, more of those white flowers & some RS. I’ve aged some other producers Timorasso w excellent results so see no reason this can’t do same, but this is drinking well young too. — a year ago

Baltar666

9.4

Love it! Juicy AF. Minerally. Good with spicy shakshouka. I'd keep a bottle of this on hand all the time. — 3 years ago

Clay Bullwinkel

9.4

Alex deftly decanted by glads with Vinturi Aerator. This rich blend of Sangiovese, Sagrantino and Montepulciano fills the palette. Sour cherries, salty bacon, scraped leather, lasting finish. Paola Bea, a master of Umbrian wine! — 5 years ago

Ben Christen

9.2

Delicious! — 6 years ago

with Ellen

Chris Koupal

9.2

Cherries fennel and leather. Great! — 6 years ago

Clay Bullwinkel

9.6

Superb, opened up with depth and length of flavor. Go, sagrantino and Paola Bea! — 7 years ago