Benjamin Hickey

9.3

Strong powerful acid pushing lots of flavour 25yo — 9 months ago

Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — a year ago

Ian Hamel

9.3

2020/4 as an aperitif with mussels, and with feijoada, Basque-style roast pork, etc.
This bottle was particularly woody and dry, but still with that caramel depth. A little rancid but not too much. — 6 years ago

Nick

10

As good as it gets — 7 years ago

JUAN LOPEZ

10

Besos de los dioses — 7 years ago

with Adriana

Jordi Pazo

9.4

Vila. Cata Palo Cortado: El Vino más allá del Misterio. 29,95
08.10.18 — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.8

Doesn't get much better than this; clarity and immense intensity at the same time. Long, saline and beautifully layered. — 9 years ago

Benjamin Hickey

9.4

Super intense. Had with firm white fish and was great! — 9 months ago

Nolan Berlin

8.9

Dry with that hint of fino funkiness, maybe the best of the bigger sherry brands. — a year ago

Marcus Pollack

9.3

Dark amber, very dry, high acidity, light-medium bodied. Toasted almonds, bitter green olives, a little oily, saline finish. You could probably drink this with just about any food and be in a good place. — 6 years ago

Ian Hamel

9.2

This was even better than the other bottle I had, which was just a bit too rancio on the finish for my tastes. All kinds of woody goodness — 7 years ago

Lee Pitofsky

9.3

*did not take notes — 7 years ago

Mike Dinter

9.5

mit Mary im Villa Italia Port d’Andratx — 8 years ago

Peter Sultan

9.2

Drank over 3 weeks or so. My one critique is the saltiness can feel out of balance at times but still a multilayered source of delight — 8 years ago

Benjamin Hickey

9.6

Next level. Best of both worlds. Fruit and acid then nuts and complexity. — 9 months ago

Ian Hamel

9.1

2020 fall. Really nice, balanced, moreish palo cortado, and outstanding for the price — 6 years ago

Sylvain Rhainds

8.9

Nez super mais en bouche. Extreme. — 6 years ago

Peter Sultan

9.2

If I remember right the solera used has wine much older than 15 yrs. thinking back this has a saline knife in its taste that could either taste hot or like a fine whiskey depending on your palate. New label btw. — 6 years ago

with Owen

Jennifer Massolo

9.4

Stunning. Pablo Cortado and PX. Rich and depthful nose of molasses and dried fruit w some almond. Palate similar w saline and great balance and acidity in this off dry super sherry. Lingering, lengthy finish. — 8 years ago

Angela Hammer

9.4

Nutty, round nose with a dry nut skin finish. Lean palate with good acidity. — 8 years ago