Ted
Had to try another red from Alto Adige. Stuff is really good. More dark chocolate than Friday’s wine. Very dark in color. Becoming a fan. — a day ago
Joe Flo
Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — a month ago
Marcel Van Duinen
8 maanden op schil, amphoren, ietwat geoxideerde smaak. Bloemig, steenfruit. — 2 months ago
Galen Hasler
Love the complex fruit and aroma — 13 days ago
Michael Amoruso
And now for something different…Minerality, yellow plums. Nice acidity and finish. — 20 days ago
Evgenia Ustinova
Notes of raspberry and dark chocolate on the nose. Very well balanced taste not too dry or sweet, some minerals notes. Excellent. — a month ago
Audrey Nadeau
Du bonbon. Nez de cassis, floral et anis. Soyeux, texturé des cerises aux chocolat.. — 8 days ago
Ann Elizabeth Mekala
Yum yum yum — 25 days ago
John Van Trijp
Double Magnum — 2 months ago
Peter van den Besselaar
Vintage 2018 Very expressive — 3 months ago
Ted
Had to try another red from Alto Adige. Stuff is really good. More dark chocolate than Friday’s wine. Very dark in color. Becoming a fan. — a day ago