KRISTIE

10

We combine our award-winning premium moonshine with natural ginger to create a fresh and vibrant infusion that’s delicious in mules or topped with seltzer. — 5 months ago

Emily Gorney

9.9

Lip tingler and a nice fruit flavor — 5 years ago

GaryWEdwards

9.5

In a perfect drinking window, showing everything from mint to tobacco and leather. A silky long finish in this right bank gem. Special thanks to Vine on Hilton Head Island for allowing to bring for corkage fee. Pairs perfectly with their duck flambé with orange moonshine. — 5 years ago

Emily Pera

9.5

Drank this in Palmetto Bluff. Smooth. — 6 years ago

Brandon Thiessen

9.2

Out there. Like, really far. But also so incredibly interesting, in a difficult-to-describe way. Smells like sour cherry kirsch moonshine, thyme and bay leaf, some kind of polish, and intensely floral. Initial VA chills out to intense perfumey florals, forest and wet rock. — 7 years ago

Jonas Hartz

9.0

Moonshine! When juice means Juice — 7 years ago

Chet Ensign

9.3

Had this at the Moonshine Supper Club. My fab of the flight. — 8 years ago

Michael Chelus

9.3

Cherry, currant, raspberry, blackberry, mossy earth and oak. Medium-bodied and moderate tannins. — 2 years ago

KRISTIE

9.0

In the spirit of camaraderie, Belle Isle Lemon Lavender is born. We combine our award winning premium moonshine with real lemon and lavender to create a bright and zesty infusion that’s delicious in any botanical cocktail. — 3 years ago

Darren Harper

9.0

Good American moonshine! — 6 years ago

with Natalie

Brandon Gish

8.9

At Palmetto Bluff. Cool breeze on a porch. Smooth fruit forward. Not much tannin. — 6 years ago

Mark Flesher

9.3

Best IPA of the trip this far. If I lived here, I would be buying this one on a regular basis. Great dry, pine, and citrus hops that are very well balanced and integrated with a satisfying finish. — 7 years ago

Janna Coker

9.0

Palmetto Bluff trip at Buffalos. Very easy drink. Had the whole bottle. — 7 years ago

John Svoboda

9.2

Big, bold cherry. Very similar to Martinelli moonshine Pinot. Well balanced, rich fruit, still young. — 8 years ago

KRISTIE

10

We combine our award-winning premium moonshine with real yuzu citrus and natural ginger to create a fresh and vibrant fusion that’s delicious in mules or topped with seltzer. — 3 years ago

Eric Grasser

9.2

Bodega Highway, in the sunshine
Where the days are longer
The nights are stronger...Than moonshine I call it Radical Coteau. Something more edgy for Eric’s portfolio. Which I love, particularly Savoy and Terra Nuema. This opened like a bomb, close to a smoky Amarone. Brooding and wild. Settled into a wild boysenberry. Some blue, red and black fruit with the slight presence of sandy topsoil with a little brush. Sandalwood. Definitely a lighter, more natural expression while maintaining the RC polish — 5 years ago

Paul T, Missing My Beautiful Wife 24/7

9.4

Interesting 🤔 makes my lips numb, thought it was the hot sauce yesterday but no hot sauce today & its still has a numbing sensation🤷🏼‍♂️
K&L notes,


Claimed to be the world's oldest distilled drink - Poitín is the father of Irish whiskey (AKA - moonshine as we'd call it in the USA). First made by Irish monks in the 6th century in monastaries like Glendalough it was known as Uisce beatha or aqua vitae in Latin - the water of life. Today Glendalough's Poitín is triple distilled in a traditional copper pot-still using malted barley and pure spring water. It has a slightly floral nose with pretty and heady fruit tones. The taste is shockingly smooth and mellow given the 55%. Again a surprisingly fruity essence. The finish is long and lingering, a touch warming and sweet with a spicy tail — 6 years ago

Matt Sterr

8.9

7X distilled. — 7 years ago

Miranda Cherry

9.5

Yum!
Reminds me of apple pie moonshine, except sweeter. — 7 years ago

Sonja Richter

10

Keep in the freezer at all times. Perfect for shots or eggnog — 8 years ago