KRISTIE

10

We combine our award-winning premium moonshine with real yuzu citrus and natural ginger to create a fresh and vibrant fusion that’s delicious in mules or topped with seltzer. — a year ago

GaryWEdwards

9.5

In a perfect drinking window, showing everything from mint to tobacco and leather. A silky long finish in this right bank gem. Special thanks to Vine on Hilton Head Island for allowing to bring for corkage fee. Pairs perfectly with their duck flambé with orange moonshine. — 3 years ago

Emily Pera

9.5

Drank this in Palmetto Bluff. Smooth. — 4 years ago

KRISTIE

9.0

In the spirit of camaraderie, Belle Isle Lemon Lavender is born. We combine our award winning premium moonshine with real lemon and lavender to create a bright and zesty infusion that’s delicious in any botanical cocktail. — a year ago

Darren Harper

9.0

Good American moonshine! — 3 years ago

with Natalie

Paul T HB

9.4

Interesting 🤔 makes my lips numb, thought it was the hot sauce yesterday but no hot sauce today & its still has a numbing sensation🤷🏼‍♂️
K&L notes,


Claimed to be the world's oldest distilled drink - Poitín is the father of Irish whiskey (AKA - moonshine as we'd call it in the USA). First made by Irish monks in the 6th century in monastaries like Glendalough it was known as Uisce beatha or aqua vitae in Latin - the water of life. Today Glendalough's Poitín is triple distilled in a traditional copper pot-still using malted barley and pure spring water. It has a slightly floral nose with pretty and heady fruit tones. The taste is shockingly smooth and mellow given the 55%. Again a surprisingly fruity essence. The finish is long and lingering, a touch warming and sweet with a spicy tail — 4 years ago

Emily Gorney

9.9

Lip tingler and a nice fruit flavor — 2 years ago

Eric Grasser

9.2

Bodega Highway, in the sunshine
Where the days are longer
The nights are stronger...Than moonshine I call it Radical Coteau. Something more edgy for Eric’s portfolio. Which I love, particularly Savoy and Terra Nuema. This opened like a bomb, close to a smoky Amarone. Brooding and wild. Settled into a wild boysenberry. Some blue, red and black fruit with the slight presence of sandy topsoil with a little brush. Sandalwood. Definitely a lighter, more natural expression while maintaining the RC polish — 3 years ago

Brandon Gish

8.9

At Palmetto Bluff. Cool breeze on a porch. Smooth fruit forward. Not much tannin. — 4 years ago

Matt Sterr

8.9

7X distilled. — 4 years ago