Martin Bergo

9.4

Silky smooth, ruby red, clear see-through; tar, violets, white flowers, and dried cherries on the nose; polished tannins, elegant rather than powerful, beautiful balance, with subtle red fruit and spice; refined, lingering finish wothout anything ”sticking out”. Classic 2013?! — 8 days ago

Carla

9.1

Jim and Gillian’s — 7 months ago

Elizabeth Powers

10

The amazingly smooth red at Capofaro with lunch — a year ago

Eleanor Levett-Millett

9.0

Had this in Como at Riva Cafè — 3 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Funky and delicious with pork pasta. — 4 years ago

Jody Scharf

9.3

Delicious. — 6 years ago

McKenzie Riley

9.2

Ashy delicious. Total wines that Dwight told me about — 8 years ago

Susan Lang

9.1

2021 vintage... — 5 days ago

Dominique Elena

10

Aromatic, fresh vibrant — 3 months ago

Mike Miller

9.0

Hints of berries very much, however, enjoying tasting any Cannonau I can get my hands on these days. Love the grape. #cannanaou — 8 months ago

with Anne

Sipping Fine Wine

9.1

Deep Ruby with aromas of berries, leather and earthy notes, blend of 80% Sangiovese, 10% Malvasia Nera and 10% Colorino. On the palate flavors of black cherry and blackberries with leather, cacao and earthy herbs. Long finish, round tannins ending with fruit and earthy character. Very nice!! — 4 years ago

Devin B

9.3

A sparkling red is new for me. The bubbles aren’t as many as from champagne region, but the taste is sweet and spectacular! — 6 years ago

Nick Stamos

9.9

Preparation wend and Noah’s — 8 years ago

Erik Rupinski

9.1

Purchased at the Castello in 2013. Raisins and leather that opened up beautifully over about 2 hours. Loads of fruit still here. Very tasty juice. — 9 years ago

Leslie Gilmore

9.1

Robust, warm, spiced, and a little gamey. — 15 days ago

Freddy R. Troya

8.9

Aragosta — Vermentino di Sardegna DOC
Sardegna, Italy 🇮🇹

Overview
A 100% Vermentino from Sardegna DOC, crafted in a fresh, coastal-driven style that captures the island’s marine influence. This is a casual, vibrant expression built on lift, salinity, and drinkability, a true Mediterranean white with energy to spare.

Aromas & Flavors
Bright lemon zest, green apple, and white peach with clear sea-breeze salinity and subtle herbal undertones. There’s a crisp citrus core that feels sharp and focused, yet never aggressive.

Mouthfeel
Lively and razor-fresh, with uplifting acidity and pronounced saline tension. It’s “crazy sharp” in precision but rounded at the edges, finishing smooth with a light, pleasant textural glide that keeps it balanced and highly approachable.

Food Pairings
Grilled shrimp, seafood linguine, oysters, calamari, light fried fish, beachside antipasti, or simply chilled on a warm afternoon.

Verdict
A bright, energetic Sardinian Vermentino that delivers exactly what you want from a coastal white, freshness, salinity, and clarity. Casual in spirit, yet technically well-balanced and satisfying.

🍷 Personal Pick
This is the type of Vermentino that makes you appreciate the island breeze in liquid form. Sharp, refreshing, and dangerously easy to drink, a reliable Mediterranean companion. — 5 months ago

Michelle M

9.1

Part 2 of grocery store adventures… lemon pith, hay, tart white peach, cantaloupe, orange blossom on the nose. On the palate lemonade and tangerine pith, white peach, hints of lemongrass and basil and a touch of saline with a nice viscous body and a medium finish. Impressive value for a budget buy from my neighborhood Giant. Probably would go well with seafood, salads, and light tangy cheeses (or faux-cheeses ;) ) — 3 years ago

Samuli Jokipaltio

9.0

Explosion of flavor, dark, spicy - get balanced. — 6 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 7 years ago

Kris Kow

9.5

Nice white wine, good taste, not too dry or acidic — 8 years ago