Pago De Almaraes

Pago Casa Gran

Casa Benasal Crux Garnacha Tintorera Monastrell 2017

Deep purple in color with a short purple rim.

Showing red and black fruits with wood, earth, light vegetables, spices, tobacco leaf, coffee and peppercorn.

Fruit forward with medium plus acidity.

Full bodied and dry on the palate.

Long finish with grippy tannins and tangy raspberries.

Too young right now, and will be better in 3 to 5 years.

Wine Enthusiasts 88 points.

A blend of 70% Monastrell and 30% Garnacha. Vegan.

Tangy and spicy with a nice mouthfeel.

14.3% alcohol by volume

89 points.

— 17 days ago

Brian, Alex and 11 others liked this

Bodegas Iñaki Nuñez

Pago de Cirsus Chardonnay 2016

Aromático, floral, muy rico — 2 months ago

Pago de Montal

Las Corazas Roble Tempranillo 2019

Lovely with steak and hot sauce — 2 months ago

Vinos Valtuille

Pago de Valdoneje Roble Bierzo Mencía 2019

Ягодный вкус с дубильным оттенком. Насыщенное, чуть тяжеловатое особенно для своего года. Но черт возьми вкусное — 8 days ago

Pago Traslagares

Rueda Verdejo 2018

Funky floral, balanced acid, tart, well rounded, great with Mediterranean food! (@ Taste - 4.6 - would buy again!) — 2 months ago

Bodegas y Viñedos Balbainas

Viña Corrales Jerez de la Frontera Palomino Fino 2020

Jan A


Bodegas San Francisco Javier is the new joint venture in Jerez between Peter "Pingus" Sisseck and the owners of Hacienda Monasterio.
Together they bought an impressive solera with the idea to produce Fino wines, plus eight hectares of vines in Pago Balbaína and a further two in Pago Macharnudo. This is the very first bottling, and after the rave reviews from wine critics, we can expect this joint venture to continue, promising two different wines in the future.

Parker • 96 points
"This is a powerful and fresh Fino, pungent and persistent, long, amazingly elegant, vibrant and alive. I was floored by the complexity and elegance of this wine."

93+ points for the technical quality of the wine, but the style (Sherry) is not my cup of tea. Anyone that has interest in my second bottle? 😂
— 2 months ago

Eric, Edo and 11 others liked this

Pago de Carraovejas

Ribera del Duero Tinto Fino Blend 2018

Exquisito, cereza brillante. Denso, perdura su gusto — a month ago

Bodega Antigua Casa De Guardia

Pajarete Málaga Pedro Ximénez Muscat of Alexandria

Pajarete or Paxarete is a traditional sweet wine from southern Andalusia. Historically, such wines came from the Pago de Pajarete, an ancient vineyard site in the Sierra de Cádiz, coveted for its wines since at least the 16th Century. Located about 38 miles north east of Jerez, Pajarete’s vineyards were devastated by phylloxera at the end of the 19th Century and never replanted. But growers in the neighboring province of Málaga continued using Pajarete’s name to describe wines made in this style. This Pajarete is a blend of Muscat of Alexandria and Pedro Ximénez, sourced from vineyards in the Axarquía and Montes de Málaga subregion on slate soils. The Muscat comes from Axarquía, closer to the coast, while the Pedro Ximénez from Montes de Málaga, further inland. They are vinified separately and blended together after fortification. After blending, they are oxidatively aged in old American oak botas for an average of 5 years using the solera system. Expressive nose. Candied fruit, caramel, wood. Smooth, balanced. — 14 days ago

Mike liked this