Sweet, but not overbearing. Fizzy and tasty. — 7 years ago
My last bottle! From a hillside vineyard on an eastern slope on the second ridge from the Pacific Ocean. Deep Ruby with subtle aromas of red fruits and peppery spices, aging softened the aromas a bit. The palate shows raspberry and cherry with flavorful spices. Vivid acidity with super soft tannins with an earthy feel. Lingering finish with ripe oaky notes, minerality and earthy tones. Aged well, drink now! Very nice! — 7 years ago
More sweet reisling — 7 years ago
Would drink again. Pretty smooth 2013 — 8 years ago
Great red for people who typically favor whites. Not too tannic or heavy, well balanced without being flat — 9 years ago
Sweet but not heartburn sweet — 2 years ago
9%, $4.99
ALDI — 6 years ago
12.26.2019 — 7 years ago
Last bottle, had a bottle about a year ago, aged nicely. Their vineyard is a few miles away from the Pacific Ocean and aged, in French Oak, about 1/3 new, deep ruby with black fruit aromas and earthy floral spice notes. On the palate, soft raspberry, black cherry and blueberry flavors, rich and complex with integrated spice and oak. Smooth tannins with good balance of juicy acidity still has room to age. Lingering mineral finish, an outstanding wine. A real pleasure, wish I had more! — 7 years ago
Don’t get it maybe another life with all the fam with rib roast — 8 years ago
Give it a shot, this is how a good Pinot Must taste. — 9 years ago
Very nice. Light. — 9 years ago
This is a perfect lightly sweet wine with out being dry. It pairs well with salted dark chocolate. — 6 years ago
Sweet, crisp, fruity, clean — 7 years ago
A favorite, very smooth and light. — 7 years ago
Dark ruby red in color. Dark fruit and leather on the nose. Mellow red fruit on the palate. Velvet mouth structure and a little green vegetable on a nice finish. — 8 years ago
Bold and spicy — 8 years ago
Herbal and vegetal nose with hints of underripe peach. Balanced acid with low alcohol. Great for a sunny day at the beach with some cheese or oysters — 9 years ago
Bob McDonald

Lime and citrus notes with saline notes. Inspired by a recent note @Ira Schwartz about a delicious Chablis he had. Oak has been thoroughly absorbed. I haven’t had many Chablis from Les Clos but lived up to its exalted status. See previous Delectable note. Great with fresh Pacific Oysters. — a year ago