Byron C Mayes

9.0

Glass-clinging red purple. Abundant nose of purple plum and roses, adding a bit of graphite when echoed on the full bodied palate. Medium acidity. Fuzzy medium tannins. Finish takes on a dark, charred note but is still noticeably fruity. The definition of Washington (Walla Walla) Cabernet: New World fruit with Old World structure. Enjoy with steaks, grilled meats and vegetables, and American beef stew. Drink now through 2028. — 6 months ago

Dahlia Guerrero

8.9

Nice, light, smokey....and I read the word 'spicy' from a previous commenter. Great word to use! May I add...try Otis Reddings greatest hits on vinyl while sipping. — 5 years ago

Jen rowe

9.2

Very nice and so much better than most organic wines — 6 years ago

Tom Casagrande

9.1

This looks to be the regular Walla Walla Merlot, not the Reserve @Delectable Wine .

Nose is plummy and a little weedy, with a bit of clove coming through. Full in the mouth, with primary fruit starting to ratchet back in favor of secondary flavors. Bit of alcohol coming through in the finish. — 6 months ago

Isabella Martinez

9.5

My favorite white. Honeydew and peaches, a little honey. Very refreshing. — 3 years ago

Mark Williams

9.1

Very nice Cab. 2014 vintage. Give it time to open. — 6 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.9

Early picked. Lean and mean. Phelonic interest with med-long finish. #wbc18 — 6 years ago

Tree Kilpatrick

8.9

Label has a fake char to the edge. High alcohol at 14.4%. Dark and dense in the cup. Can’t see through it. Smells like dried banana, latex paint, cinnamon and other fall spices, and ripe red plums. Flavors are very dry with mocha, black pepper, herbs, licorice, and smoke. Fleshy, full, complex. It’s big with heavy tannic extraction. This is a bombastic and hefty Cab. — 3 years ago

Lindsay Beauchamp

9.9

Good for both of us! Had for Ryan’s birthday — 4 years ago

Francisco Gonzalez C

9.5

Vinazo que tarda en abrir, por lo qué hay que tenerlo descorchado con anticipación — 6 years ago