Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — 3 days ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — a month ago

Brent S

8.9

Just a bit planar — 3 months ago

Ross Bathgate

9.4

Classic Bindi. Absolutely delightful and at its peak — 23 days ago

Edward Nelson

9.2

Big bold and very good. Happy 5-0 to me. Cheers! — a month ago

Elizabeth Duda

9.1

Some sediment. Good legs. Lovely color fruitful with some acidity. Not much body - a little thin. It does open up well. — 2 months ago

with Peter and Joe

Matt Schwartz

9.2

Caramel, sugar cane, maple syrup and vanilla — 4 months ago

Sipping Fine Wine

8.9

Blend of 50%/50% Grenache and Shiraz, deep Ruby with aromas of red fruits and herb spice. On the palate flavors of raspberry, plums and currants with herbs and spice. Fine tannins with firm edge, medium+ finish ending with fruit and nutty herb spice. Good now! — 25 days ago

Neil Valenzuela

8.9

Medium straw color. Tropical fruits, stone fruit and citrus. Very nice, dry finish. — 2 months ago

Doug Powers

9.2

Lovely honey notes, yet still fresh and somewhat youthful, lovely texture and weight on palate, with excellent acidity leading to a long, lingering finish!! — 2 months ago

with Jim