Brick House
Cuvée du Tonnelier Ribbon Ridge Pinot Noir
Ribbon Ridge, Willamette Valley, Oregon, USAShould've waited but just couldn't! Rough day deserves a gem of a wine.
Should've waited but just couldn't! Rough day deserves a gem of a wine.
Feb 6th, 20152012 in Nov 2017. Really nice. Fresh but not too bright fruit beautifully balanced with earth tones. Wears its age well. Very well made wine.
2012 in Nov 2017. Really nice. Fresh but not too bright fruit beautifully balanced with earth tones. Wears its age well. Very well made wine.
Nov 7th, 2017
Marionberries, earth, classic Oregon pinot noir 👌
Marionberries, earth, classic Oregon pinot noir 👌
Sep 11th, 2017Cherry with spice nice smooth tannins little tart edge will be better in another couple years you can tell it's got depth just a bit young
Cherry with spice nice smooth tannins little tart edge will be better in another couple years you can tell it's got depth just a bit young
Nov 23rd, 2016Bitter minerality. Old world. Great stuff.
Bitter minerality. Old world. Great stuff.
Apr 24th, 2015Nice complex nose with dark fruit, cherry, and grounded in earthy tones. First hit on palate has lovely muted cherry, (&fragrant wood?), mild spice balanced with just right astringent tannins. Long pleasant linger retains all of those characters. A very even, delightfully drinkable wine. Love it!!
Nice complex nose with dark fruit, cherry, and grounded in earthy tones. First hit on palate has lovely muted cherry, (&fragrant wood?), mild spice balanced with just right astringent tannins. Long pleasant linger retains all of those characters. A very even, delightfully drinkable wine. Love it!!
Mar 2nd, 2015
Traditional Pinot bouquet, heavy with blackberries and baked cherries, with hints of mint and menthol, ending with field mushrooms. Starts off bright with fresh Queen Anne cherries, ripe grapefruit, and currants, growing savory with braised meats and sautéed mushrooms, and ending with medium length of peppercorn, earth, and hints of cedar.
Traditional Pinot bouquet, heavy with blackberries and baked cherries, with hints of mint and menthol, ending with field mushrooms. Starts off bright with fresh Queen Anne cherries, ripe grapefruit, and currants, growing savory with braised meats and sautéed mushrooms, and ending with medium length of peppercorn, earth, and hints of cedar.
Dec 26th, 2014




