Brick House
Cuvée du Tonnelier Ribbon Ridge Pinot Noir
Ribbon Ridge, Willamette Valley, Oregon, USAPinot Noir
Top Notes For
Sep 11th, 2017
May 24th, 2015
Apr 24th, 2015
Mar 2nd, 2015
Dec 26th, 2014
Ribbon Ridge, Willamette Valley, Oregon, USARibbon Ridge, Willamette Valley, Oregon, USA2012 Brickhouse Cuvée Tonnelierre
2012 Brickhouse Cuvée Tonnelierre
Sep 10th, 2015
I simply couldn't help myself. Black cherry, forrest floor and mineral, acidity across the palate...gangs all here but it's going to take awhile.
I simply couldn't help myself. Black cherry, forrest floor and mineral, acidity across the palate...gangs all here but it's going to take awhile.
Mar 10th, 2015Should've waited but just couldn't! Rough day deserves a gem of a wine.
Should've waited but just couldn't! Rough day deserves a gem of a wine.
Feb 6th, 2015Marionberries, earth, classic Oregon pinot noir 👌
Marionberries, earth, classic Oregon pinot noir 👌
Sep 11th, 2017Bitter minerality. Old world. Great stuff.
Bitter minerality. Old world. Great stuff.
Apr 24th, 2015Nice complex nose with dark fruit, cherry, and grounded in earthy tones. First hit on palate has lovely muted cherry, (&fragrant wood?), mild spice balanced with just right astringent tannins. Long pleasant linger retains all of those characters. A very even, delightfully drinkable wine. Love it!!
Nice complex nose with dark fruit, cherry, and grounded in earthy tones. First hit on palate has lovely muted cherry, (&fragrant wood?), mild spice balanced with just right astringent tannins. Long pleasant linger retains all of those characters. A very even, delightfully drinkable wine. Love it!!
Mar 2nd, 2015Traditional Pinot bouquet, heavy with blackberries and baked cherries, with hints of mint and menthol, ending with field mushrooms. Starts off bright with fresh Queen Anne cherries, ripe grapefruit, and currants, growing savory with braised meats and sautéed mushrooms, and ending with medium length of peppercorn, earth, and hints of cedar.
Traditional Pinot bouquet, heavy with blackberries and baked cherries, with hints of mint and menthol, ending with field mushrooms. Starts off bright with fresh Queen Anne cherries, ripe grapefruit, and currants, growing savory with braised meats and sautéed mushrooms, and ending with medium length of peppercorn, earth, and hints of cedar.
Dec 26th, 2014
Alex had this 9 years ago
Alex had this 9 years ago
Feb 9th, 2015
