Tom Jenkins

9.2

Super soft and gentle. Lighter red in color and fruits - more like cranberry and blueberry. Very beautiful. Love this soft, light wine. Perfect with my Veal Milanese and Spaghetti aglio e olio. — 7 months ago

Austin Baird

9.0

Pleasantly surprised with this gem! A white for red drinkers; nose entices with lemon oil and grassy tones. Citrus notes are balanced with bright tropical fruit and finishes with a tangy effervescent kiss 😘 recommended with Shrimp/Sundried Tomato Aglio e Olio. — 4 years ago

Zack Hall

9.1

Super oxy, big and oaky. Did not pair with baby spring veggies and aglio olio. Update day 2 & 3: big, bold, masculine, in your face wine that evolves extremely well over days. Starts off less enjoyable than it ends off. Interesting for sure. — 6 years ago

Jessica Schunk

9.3

Delicious with Spaghetti aglio e olio. — 7 years ago

Georgina McDonald

9.4

Saturday afternoon in Copenhagen and back on the Rieslings. This number from Alsace is the perfect early afternoon, no-food-pairing-needed wine. Respectful on the palate; light, lemony, dry. Leaves a lingering, oily slip around the mouth; a welcome runway for a simple pasta aglio e olio, if one was inclined. Easy and delicious; and sometimes, easy and delicious is all we need. — 7 years ago

leon egozi

9.9

I would actually drink this. It's that good — 8 years ago

Peter van den Besselaar

9.1

Vintage 2015 | paired with spaghetti aglio olio | Surprisingly good smell, mocca, toffee and a nice melowness. Good structure. I thought this wine was entering decline, but today it makes me so happy. — a year ago

sar sar

9.3

CRISP! Highly recommend pairing with some shrimp pasta aglio e olio — 5 years ago

K J

9.3

Dry light Limey. Crowd pleaser at olio e Piu greenwhich — 6 years ago

Livio Pastorino

9.1

Siempre se dice que el mejor vino es el que más te gusta, me gustan frutados en nariz y en boca, con ligera sensación a madera, este malbec de Chile es uno de esos. En estos tiempos se come lo que uno encuentra, muchas veces exquisitos recalentados, acompañamos el Casillero del Diablo con espaguetis al ajo olio salpicados de romero, aceite de oliva y queso parmesano a discreción, se lució el malbec. Saludos #winelover #pisco #vino #chile #Peru #malbec — 6 years ago

Simone Puglisi

9.2

26/9/18
Il mio primo metodo Charmat lungo! ❤️
@Olio-Cucina fresca — 8 years ago

with Stefano

Simone Puglisi

9.2

26/9/18
@Olio-cucina fresca — 8 years ago

Steven Fioritto

9.1

Crisp and elegant. Perfect paired with pasta aglio e olio on a Sunday afternoon. Purchased at Old Woodward Cellar from my favorite wine guy, Nick Apone. — 8 years ago

Peter van den Besselaar

8.9

Vintage 2022 | true to type Chardonnay good balance | with sea brass from the oven and spaghetti aioli et olio | at Babbo Tilburg — 3 years ago

Zack Hall

9.1

Went well with aglio olio. Value wine. — 4 years ago

Ben Christen

9.5

Olio! So good!! — 5 years ago

Ian Hamel

9.4

2020/5/24 with grilled ribeye, eringi with fennel, tarragon and chives, whitebait aglio olio and radicchio salad. This had a wonderful balance of taut structure and fruit intensity, while still remaining light and translucent. That, with the red fruit and spice nose, gave it an almost Burgundian feel - it was also quite distinct from the other Fay bottles. — 6 years ago

Livio Pastorino

9.2

Me encanta la versatilidad de los rosados, uno los lleva a cualquier reunión y siempre van a combinar, frescos, de colores diversos de pálido a rosados intensos, aromas a frutos rojos acidez equilibrada, esta vez para acompañar me prepare unos espaguetis al “aglio e olio” con aceite de oliva a discreción, queso parmesano, hierbas, tomillo, romero, temp servicio 10ºC -12ºC armonía perfecta ¡buenísimo! Saludos #vinosdelperu #vino #vinos #winelovers #pisco

— 7 years ago

RBS

9.0

Good stuff, very enjoyable and for around $25. Excellent choice for lighter Italian fare. Paired wonderfully with our simple aglio e olio fettuccine and side of sautéed cauliflower. — 8 years ago

Josh Graham

8.9

Easy drinking along with spaghetti aglio e olio con gamberi. — 8 years ago