Bedrock Wine Co.

Old Vine Zinfandel 2023

9.1

Just classic Zinfandel, while this contains fruit from various Zinfandel vineyards, I get Dry Creek raspberry notes up front, so excellent!! — 3 days ago

with Jim

Dave, Jan and 9 others liked this

Bedrock Wine Co.

Old Vine Sonoma Valley Zinfandel

Scot Walker

9.1

Candied fruit in the nose with blackberry jam, plums and candied fruit in the palate. — 23 days ago

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 1984

Andrew Cullimore

9.0

Medium light garnet , quite wide terracotta rim . Top shoulder ullage . Slightly herbal , old mahogany, hickory , chestnut, minty , dried fruits with sous bois underneath, hoisin . On the palate this has some sweet red fruits , touch of coffee , old wood , earthy , meaty hints . Good acidity and slightly grippy tannins . Not bad length. This bottle shows surprisingly well considering its state , and is very drinkable . Drink now , as this deteriorated quite quickly once in the glass — a month ago

Tom, Shay and 5 others liked this

Turley

Old Vines California Zinfandel

Anthony Eacuello

9.5

Turley remains my number one and two favorite wine. An absolute masterpiece out of Napa Valley. Pairs well with red meat and spiced vegetables. — 13 days ago

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2013

Marc Melser

9.2

We had the 2013 Vintage on 6/28-29/25. Nice bouquet black fruit and cedar. The palate had blackberry, plum, tobacco, leather and spice. Medium bodied, terroir driven. Old World and very good — 14 days ago

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1966

Jay Kline

9.2

From back when Mouton was still a Second Growth. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1966 pours a garnet color with significant rim variation; medium viscosity with light staining and signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: cassis, blackberries, green pepper, tobacco, leather, old wood, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This was a good showing for the ‘66 and certainly has life left in it however, there’s no need to hold out. Drink now. — 14 days ago

Jan, Dave and 18 others liked this