Andrea Baker

9.2

Letting it open and oh my yum! — 3 months ago

Matt

9.2

Thought this would be dead but the cork held up! About 30 minutes of pleasure than quickly faded and ox’ed in the glass. Oh well. Dried sour cherry, tobacco, graphite, potting soil, green peppercorn, porcini mushrooms, cigar ash, worn leather. Light, vibrant acid. — 2 years ago

Bobby Gilbane

9.2

Paint by numbers wine. And oh are those beautiful numbers! Or is that colors? Ahhh screw it, this wine always delivers. — 5 years ago

Ross Bathgate

9.4

One of my half dozen and man have I been enjoying them. Tart sweet fruit with all the unctuous aged Hunter Shiraz flavors. — 5 years ago

Rubychick

9.2

Oh Failla how I’ve missed you ❤️. I remember my tasting visit on the verandah and Ehren walking in through the front. This was back in 2013 when I was working as an intern for Abe Schoener at The Scholium Project. Magical times, magical wine found in my small Australian hometown. 2021 at $110 Australian and worth every dollar ❤️ — 7 months ago

with See and Erika

Riccardo L.

10

It came Rome… :) — 4 years ago

Jessy Manuel

8.9

Chocolate, raspberry...tobacco. Lingering flavors and tannins. — 5 years ago

Scott@Mister A’s-San Diego

9.6

1985 vintage. Decanted and open 3.5 hours before tasting. Oh hell yes. Can go another 3-5 years in this end-game, optimal drinking window, Beguiling nose filled with feminine cocoa powder. A flavor/tasting sense of eternity here. Underrated property that usually gets plenty of recognition but ages better than expected. Would/will take a meh vintage of L'Evangile vs a solid/great vintage of many comparable Right Bank properties. 8.19.23. — a year ago

Ed Chin

9.1

Well balanced at this stage. Still a good amount of fruit there. — 3 years ago

Greg Helmer

9.5

Oh so smooth and rich. A bold deep flavored Cabernet. This is what people drink Cabernet for. — 5 years ago