Brian Hearty

9.0

NV. Red and white cofermented field blend. Enjoyed chilled with winery reps at Idle Wine. — 3 months ago

Lisa H

9.0

Good! Trader Joe’s. — 8 months ago

Stuart Pollack

9.5

Rich Pinot Noir from Oregon that is Burgundian in style. Masculine Pinot Noir with deep dark fruit and earthy flavors. Excellent. — a year ago

Matthew Steilen

9.0

Vibrant, racy, fresh. A perfect nouveau imho — 3 years ago

Neal Ferry

8.9

Turkey pairs well will Nouveau Gamay — 5 years ago

Matt Hanley

9.0

Glut glug — 6 years ago

stephen powell

9.0

Red berries on nose. Strawberry, blackberry, plum and leather with bright acidity and assertive tannins. Too tannic on its own, but excellent with Thanksgiving dinner — 6 years ago

Ron from VA

9.4

Absolute proof of concept…16+ years old and so wonderfully integrated and pristine. Even percentage of the four main left bank varietials. — 3 months ago

Diane M. Napolitano

9.5

From White Horse Wine and Spirits, I think? Cherry cola, liquorice, oak or cedar, maybe some grass too. Fresh and young. — 10 months ago

Louis Martin

8.9

Dry, strawberry and citrus accents, smooth mouthfeel, medium body. — 2 years ago

Yuri

9.0

After Osaka epi-network:-) This year’s Nouveau!!! — 4 years ago

with Kaori

Kristen McCabe

8.9

Lemon zest nose, dry cherry — 5 years ago

Ben Bartolomei

8.9

Very good. Very Pinot, not overly funk. Currants, little bit of chalk. Worth a second case. — 6 years ago

S.S. Mandani

9.2

Heavy, rich tannery, leather, cigar smoke, hot cinnamon. Plums.

Woah, reminds me why I love this region. Not the most rounded Vacqueyras I’ve had, but definitely got the smokey, rich, spicy, full body notes I love, paired with an incredibly silky mouthfeel.

Intense fruits of blackberry, raspberry, plums. Moderate to high acidity works well here with the intense jams. — 7 years ago

"Odedi"

9.4

Dark ruby in color with a wide reddish rim. Not showing much age.

Beautiful and complex nose with black plums, black currants, black cherry compote, cedar, light vanilla, licorice, dark chocolates, black tea, tobacco leaf, earth, dark coffee and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, cooked cherries, oak, licorice, earth, tobacco leaf, peppercorn, herbs and mediterranean spices.

Long finish with round tannins and tangy cherries.

This 13 year old Merlot still feels young, but already gorgeous. Elegant and nicely balanced, with great complexity, especially on the nose. Feels like a Napa Cabernet Sauvignon at this point.

Still showing lots of fruits with big tannins to carry it for the long haul. Will continue to age nicely in the next 15 years. Has good potential to become a 96 point wine.

Needs 30 minutes in the glass to open up properly.

Robert Parker 100 points.

A great sipping wine that will also pair nicely with food.

A blend of 89% Merlot, 8% Cabernet Franc and 3% Malbec. Aged in all new French oak barrels for 15 months.

14.1% alcohol by volume.

94 points.

$450. — 5 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Of all the #beaujolaisnouveau that I’ve had this one seems really well made and cellar worthy. This was bottled 12 months ago and is drinking like a Boss! Fruity, juicy and soft. — a year ago

Gladys Xiques

9.0

Easy to drink and enjoy. Pair with food or don’t. You get it. It works as a table wine or if you need a glass after work. — 3 years ago

Eric

9.8

Holy cow what a wine. En mag- opened bottle 6 hours before drinking. Modern style but perfectly balanced. — 5 years ago

Elizabeth Hart

10

Super yummy!!!! — 6 years ago

Karen Easton

9.0

Fresh and delicious! — 6 years ago

with Alex