2018 Syrah - very savory indeed, def got the taste of olive at the front. Held up wonderfully with a rich cheese board. Would get again! — 2 years ago
Lupo Verde — 4 years ago
Rotari Arte Italiana Rosé NV
TrentoDOC, Trentino-Alto Adige, Italy 🇮🇹
Overview
A Pinot Nero-driven Metodo Classico Rosé showcasing alpine freshness with delicate red-fruit character. Elegant in structure but stylistically more restrained than expressive.
Aromas & Flavors
Wild strawberry, red currant, pink grapefruit, and subtle rose petal. Light pastry hints appear briefly before a dry, crisp close.
Mouthfeel
Medium-light body with energetic acidity and fine mousse. Clean and refreshing, though less layered and less complex than its vintage sibling.
Food Pairings
Tuna crudo, smoked salmon, charcuterie, caprese salad, light poultry dishes.
Verdict
Nicely crafted and fresh, though not the standout of the lineup. Balanced and pleasant, yet lacking the extra dimension that elevates memorable Rosé sparklers.
Did You Know?
Rosé TrentoDOC is typically made with Pinot Nero, either via short skin contact or blending a small portion of red wine into the base.
🍷 Personal Pick
A respectable rosé expression, but not my stylistic favorite from the house. — 3 months ago
This wine colors up a medium garnet in the glass. The nose is rather muted, but offers a blackberry aroma draped in an earthy note. It's a slightly fizzy wine with a palate that shows dark blue fruit and a hint of coffee. It is not a particularly complex sip, but it is rather pleasant. The label has a meter pointing to “sweet,” but it does not come off that way to me. I would call it off-dry, if anyone were to ask me. — 2 years ago
Jammy, blackberry and black currant — 4 years ago
Perfect wine for sipping while relaxing after another hectic day of seeing masterpieces in Rome.. bargain. — 6 months ago
OBA Campolim - Dez/2024
Álcool 13,5%. — 6 months ago
Easter at Aunt Nixie’s 🍓 — 3 years ago
Rose acima da média e de fácil, mas elegante trato. — 4 years ago
Ed Chin
This youngster just needs patience. Fruit structure it’s all there. The tannins dominate a bit too much however. This will be stunning in the future. — 2 months ago