Peter van den Besselaar

8.9

Vintage 2020 | 12 m barrel aging, nero d’avola, syrah and petit verdot. Cedar, brushwood, sour plum, much character but to my taste a bit rough. I prefer Tancredi. — 2 days ago

Sergio L Figueiredo

9.0

OBA - Nov/2023 - Álcool 13,5%. — 7 months ago

Brianna Middlewood

9.6

2018 Syrah - very savory indeed, def got the taste of olive at the front. Held up wonderfully with a rich cheese board. Would get again! — a year ago

Pri

9.0

Lupo Verde — 3 years ago

Amy

9.0

i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 2 months ago

Jody Wycech

9.1

RIP to the last €6 wine from Italy. Opaque Ruby red. Smells so fruity-strawberry, raspberry, and vanilla with ethanol. Full bodied, tannic but finishes very juicy. Leather, blackberry, black cherry. Would love to have again, probs never will. — 7 months ago

with Ethan, Peter and 1 other

Randy Fuller

9.2

This wine colors up a medium garnet in the glass. The nose is rather muted, but offers a blackberry aroma draped in an earthy note. It's a slightly fizzy wine with a palate that shows dark blue fruit and a hint of coffee. It is not a particularly complex sip, but it is rather pleasant. The label has a meter pointing to “sweet,” but it does not come off that way to me. I would call it off-dry, if anyone were to ask me. — a year ago

John Gallo

8.9

Nicholas picked this up in Sicily while he was there at the NEX. Probably paid about $50 for the bottle there. Would run about $90 in the United States. Excellent red wine from Sicily!  — 5 months ago

Randy Fuller

9.4

This wine has a beautiful, rich salmon pink color. There are bubbles aplenty, which dissipate quickly. The nose features bright strawberry and cherry aromas, along with a nice yeasty element. The palate shows citrus in the form of lemon zest and a light touch of grapefruit. It is as dry as a bone, as the expression goes. Inhaling a bit with the sip nearly takes away the breath. It is an outstanding version of Italian bubbles done in the metodo classico. You may know that as methode champenoise. — 10 months ago

Terra Preslan

8.9

Easter at Aunt Nixie’s 🍓 — 2 years ago