Jordan

9.0

With Rey, Gina, Jess during Vicky’s birthday weekend — 9 months ago

Diane Is Moving To CellarTracker

9.6

Pears and flowers, like roses and marigolds. Fun stuff! A real find at my local Wegmans ❤️🍶🍐 — 5 years ago

Noraida Soto

9.2

Nora had 2016 vintage in Sept 24 2021 — 5 years ago

Austin Hohnke

9.1

This is the limited release, dry hopped, junmai ginjo saké with 5 grams residual sugar. Made in Brooklyn.

A very faint blush and a tropical IPA nose this is an incredibly refreshing sake. Medium bodied with stone fruit and melon rind. Went great with salmon sashimi, chicken teriyaki, and stir fried vegetables. — 6 years ago

Andy Tam

9.2

Save Kumamoto Project. So delicious, sparkly, yeasty and sweet — 7 years ago

Paul T, Missing My Beautiful Wife 24/7

9.4

Dessert time,
Finished in Japanese Rum Barrels, but still retains some peat. Nice for $60.00 — 8 years ago

Michael Piaker

9.5

12 October 2017. Nora Gray, Montréal, QC. — 9 years ago

Jamie Lauder

9.5

Tasted at Taiheizan kura in Akita, Tohoku, Japan with owners Shin and Eiko Kodama.
Incredibly perfumed with white flowers.
Yellow plums, ginger, apricot ripe pear with rich white stone peach.
Minerality, crisp, luscious and mouth feel for days.

— 2 years ago

Noraida Soto

9.5

Nora had this Wine in Sept 24 2021 — 5 years ago

Andre

9.2

With a take-out from Nora Grey for my birthday diner
Tough to beat — 5 years ago

Ichiro Kawachi

9.1

@Uemura. I think this kura change their style - new Denshu is clean/elegant with streak of juicy sanmi. — 7 years ago

Amaryllis Knight

9.6

@Vespertine delicious. peach, clove, anise
Drank it with raw scallops and burnt onion — 7 years ago

with Chapman

Myorei

9.0

From Hokkaido. Had at leffervescence. Lovely! — 8 years ago

Michael Piaker

9.1

12 October 2017. Nora Gray, Montréal, QC. — 9 years ago

Jul Arro

9.2

Nora and Christy really enjoyed! — 2 years ago

Jamie Lauder

9.0

Okunomatsu kura was founded in Fukushima in 1716 and is now led by its 19th president Joji Yusa. This sake won the International Wine Challenge (IWC) Gold medal award in 2018 beating out 1,639 other sake labels.
Lychee, orange blossom and white flowers on the nose.
Bright, silky and a bit viscous with honey dew melon, white chocolate and minerality.
Ya ya karakuchi describes a sake as a nice balance between acidity and sweetness. We had soba with duck, shiitake mushrooms and grilled leeks. — 3 years ago

Romain Hofer

9.3

Noël 2020 à crans avec dom Egle Charlotte Nora Jacques Chantal Estelle — 6 years ago

Lyn Farmer

9.0

Pale gold color and surprising strength of aroma- this is new wave Albarińo, fermented in barrel and just managing to balance the forward oak and vanilla with more classic aromas of orange peel, white flowers, pear, unripe peach and lemon. this is an intriguing wine, notable for its crisp, steely acidity and flint core. I longed for a bit more depth and finish but a joy to drink even so. — 7 years ago

Neal Krishna Devaraj

9.2

Smooth and floral with notes of honey. Celebrating our 4 year anniversary. — 8 years ago

Michael Piaker

9.1

12 October 2017. Nora Gray, Montréal, QC. — 9 years ago