I'm drinking ocean and oysters and it's wonderful — 8 years ago
Noelia de Paz makes a tasty #PrietoPicudo, this one in stainless. From Biezo, NW #Spain — 9 years ago
€45 at Bonamb — 2 years ago
Good Sangiovese without the classic cherry of chianti so much. Big wine bit only 13%. Finishes with an interesting sour note. — 4 years ago
Bright cherry and nice acidity. Slightly meaty on the palate with well integrated tannins. — 8 years ago
This was smooth, easy to drink Sangiovese. — 7 years ago
Charming Sangiovese from Emilia-Romagna - perfect with borognese and some other pasta with tomato sauce :) — 8 years ago
Gregory Spock
Honeyed nose with hints of eucalyptus. This wine becomes extremely round and complex with food, specifically Thai red curry chicken. — 2 years ago