Gregory Spock

9.1

Honeyed nose with hints of eucalyptus. This wine becomes extremely round and complex with food, specifically Thai red curry chicken. — a year ago

Brandon Thiessen

9.2

I'm drinking ocean and oysters and it's wonderful — 8 years ago

Deborah Heath

8.9

Noelia de Paz makes a tasty #PrietoPicudo, this one in stainless. From Biezo, NW #Spain — 9 years ago

Monique Gillioen

9.2

€45 at Bonamb — 2 years ago

Angelo Casagrande

8.9

Good Sangiovese without the classic cherry of chianti so much. Big wine bit only 13%. Finishes with an interesting sour note. — 3 years ago

Katy James

9.1

Bright cherry and nice acidity. Slightly meaty on the palate with well integrated tannins. — 8 years ago

Eric Urbani

9.1

Good example of Sangio — 3 years ago

Brandon Boesch

9.1

This was smooth, easy to drink Sangiovese. — 7 years ago

Eri

9.0

Charming Sangiovese from Emilia-Romagna - perfect with borognese and some other pasta with tomato sauce :) — 8 years ago