Timothy Eustis

Wine Director, Red Lion Inn

9.4

Bright acidity. Replay few tannins. Way more an Irish. Tart cherry. 2019. An herbaceousness that is v compelling. Lovely. — 2 months ago

Alexandre Pagliano

9.1

Great barolo. — a year ago

with Jose, veronique and 1 other

Joan Ziegler

9.1

Beautiful big Barolo! Full body, well structured & very smooth. Nice on a cold December Saturday night in Palo Alto! — a year ago

Francesca B

9.8

6,9€ Esselunga — 4 years ago

Matthew Cohen

9.4

Absolutely Needs a 30 minute decant. Discombobulated on open. Do NOT drink on open.

Nose is medium cherry and cherry flower. As it opens nose is a basket of flowers. Violets. Lilacs. Lavender. Daaaaaamn negri. Really crazy assed addictive. Like a drug. An alternative reality that sucks you in.

Palate is silky cherries. Some spice. Grippy tanins that melt after 30. A hint of chocolate. A hint of cherry licorice. Juicy. Such sweet hedonistic fruit. Jamalamadingdong.

Nice juicy licorice finish.

Bought from fass selections.
— 6 years ago

Simon

9.6

Chilled sparkling red — 9 years ago

with Claire

Rob Brobst III

9.4

The 2021 Mazèr Valtellina Superiore DOCG 2021 from Valtellina pours a bright garnet and opens with lifted aromas of red currant, cranberry, rhubarb, and orange peel layered with subtle notes of anise, cedar, and alpine herbs. On the palate it’s medium-bodied and elegant, with lively acidity and firm, chalky tannins that frame flavors of tart red berries, licorice, and a touch of earth and spice. The finish is savory and mineral-driven, showing the cool alpine character of 100% Nebbiolo (locally called Chiavennasca) with a clean, persistent structure that should continue to evolve nicely over the next several years. 🍷  — 4 months ago

romo

9.3

Very inconsistent notes. More like the first bottle. Compelling aromatics with green stainless apple. — 8 months ago

Vitaly Domnenko

8.9

Bm. Tm+. Am. Fm. — 2 years ago

Michael S Hymes

9.5

Nice. ORY and terrifically suited to the meal. Opened up nicely during dinner! — 5 years ago

Austin Hohnke

9.1

Rainier cherry, orange peel, plum skin, fennel, and...green apple? Fresh and high acid with firm grip. Nice single vineyard Nebbiolo. — 7 years ago

Matt Dill

8.9

Good basement wine. — 8 years ago

with K

Alessandro Cantarelli

9.6

the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 10 years ago

Jul Arro

9.2

Drank very nicely. Elegant wine with a light-medium palate. — 6 months ago

Angelo Casagrande

9.3

Light, rust colored; some bright fruit, light tannins, and pure cherry fruit. Quite quaffable! Went well with orecchiette, sausage and rapa. I do love Valtellina neb. North meets South with this dinner. — 7 months ago

Kland Aida

9.3

Another Valtellinese but a white blend. It even has a bit of Chiavennasca in it.
Light peach and melon but also a bit of oak. Dry and clean finish. July 2025 — 9 months ago

Lev Lavrichtchev

8.9

August 2022, one hour decant — 4 years ago

Chris MacLean

8.9

Good but a bit on the modern side — 5 years ago

with Sarah

Michael Rattenne

9.5

Just as it was reviewed, very sweet with light citrus overtones and bubbly. Great white wine and will buy again. — 8 years ago

Jakub Kalinowski

9.0

Quite light, with nice aromatics of dried cherries and herbs. Good grip, juicy tannins, nice length and lovely complexity. — 9 years ago