Timothy Eustis

Wine Director, Red Lion Inn

9.4

Bright acidity. Replay few tannins. Way more an Irish. Tart cherry. 2019. An herbaceousness that is v compelling. Lovely. — 11 days ago

Alexandre Pagliano

9.1

Great barolo. — a year ago

with Jose, veronique and 1 other

Joan Ziegler

9.1

Beautiful big Barolo! Full body, well structured & very smooth. Nice on a cold December Saturday night in Palo Alto! — a year ago

Rob Brobst III

9.4

The 2021 Mazèr Valtellina Superiore DOCG 2021 from Valtellina pours a bright garnet and opens with lifted aromas of red currant, cranberry, rhubarb, and orange peel layered with subtle notes of anise, cedar, and alpine herbs. On the palate it’s medium-bodied and elegant, with lively acidity and firm, chalky tannins that frame flavors of tart red berries, licorice, and a touch of earth and spice. The finish is savory and mineral-driven, showing the cool alpine character of 100% Nebbiolo (locally called Chiavennasca) with a clean, persistent structure that should continue to evolve nicely over the next several years. 🍷  — 2 months ago

romo

9.3

Very inconsistent notes. More like the first bottle. Compelling aromatics with green stainless apple. — 6 months ago

Vitaly Domnenko

8.9

Bm. Tm+. Am. Fm. — 2 years ago

Jul Arro

9.2

Drank very nicely. Elegant wine with a light-medium palate. — 4 months ago

Angelo Casagrande

9.3

Light, rust colored; some bright fruit, light tannins, and pure cherry fruit. Quite quaffable! Went well with orecchiette, sausage and rapa. I do love Valtellina neb. North meets South with this dinner. — 4 months ago

Kland Aida

9.3

Another Valtellinese but a white blend. It even has a bit of Chiavennasca in it.
Light peach and melon but also a bit of oak. Dry and clean finish. July 2025 — 7 months ago

Lev Lavrichtchev

8.9

August 2022, one hour decant — 4 years ago