Chris Buggy

9.0

Stuffed rabbit requires a delicate touch…mission accomplished — 4 days ago

with Jennifer

PM

9.5

I like everything about this sfursat. Except hard to find! — 6 months ago

Francesca B

9.8

6,9€ Esselunga — 2 years ago

Austin Hohnke

9.1

Rainier cherry, orange peel, plum skin, fennel, and...green apple? Fresh and high acid with firm grip. Nice single vineyard Nebbiolo. — 4 years ago

Debra Copeland

9.4

Incredible Barolo with even better company. — 4 months ago

with Farzina, Steve and 1 other

Alexandre Pagliano

9.2

Medium rubi robe, nose of crushed flowers, top soil and spices. Very elegant and well done, accessible now if decanted, good wine for cellaring. Thats a classical Barolo with all it takes to please. — 5 months ago

with Jose, veronique and 1 other

Matthew Cohen

9.4

Absolutely Needs a 30 minute decant. Discombobulated on open. Do NOT drink on open.

Nose is medium cherry and cherry flower. As it opens nose is a basket of flowers. Violets. Lilacs. Lavender. Daaaaaamn negri. Really crazy assed addictive. Like a drug. An alternative reality that sucks you in.

Palate is silky cherries. Some spice. Grippy tanins that melt after 30. A hint of chocolate. A hint of cherry licorice. Juicy. Such sweet hedonistic fruit. Jamalamadingdong.

Nice juicy licorice finish.

Bought from fass selections.
— 4 years ago

Blake Walker

9.3

Slow ox 3 hours, followed by 2 hour decant, and enjoyed with traditional spaghetti with pomodoro sauce, shaved Parmesan and rolled meatballs. Ruby, clear. Hint of tar, smoke, botanicals on nose, with red fruits coming to the fore with time in the glass. Medium bodied. Dried cherry on the palate. Medium plus acidity. Tannic bite on the finish, mellowed by prolonged air and food. Elegant. Give it plenty of air at this point to show its best. Will be better with a few years of age. — 5 months ago

Lev Lavrichtchev

8.9

August 2022, one hour decant — 2 years ago

Chris MacLean

8.9

Good but a bit on the modern side — 3 years ago

with Sarah