Dennis Hogenkamp

9.5

13.6% ABV. Medium density red color. Red fruit jumps from glass, primarily cherry. Nice wine. — 9 days ago

Lauren Young

9.0

Nice round buttery Chardonnay — 4 months ago

Roberto Carli

9.3

Here we open things up a bit more vs the west Sonoma coast bottling. Same pale yellow but citrus is fresher, white florals more vibrant, some underlying tension below the mellow lemon curd profile — 9 months ago

Elizabeth S.

9.8

Very opaque and dark. Feels like a good blend of deep and complex but not overly tanniny — 3 years ago

Rob Mullen

9.4

Still soaring. Definitely a few more years left in it. A short decant is all it needs today — 14 days ago

Paco Suro

8.9

Developing. Needs more time to fully integrate. — 3 months ago

Tobin Spratte

9.2

Fresh cherries and strawberries, orange peel, vanilla, and licorice. Also background notes of plum, pine, and earth . Right now, scoring this as it is drinking, but with age (it needs some mellowing, but certainly not decades) it could move up a few points. — 10 months ago

Jane Nuss

9.2

Pale ruby in color. Aromas of cherry, smoke, and spices. On the palate, it’s fruit-forward with well-balanced acidity and tannins. The higher ABV stands out for a Pinot Noir. Drinking well now despite its young vintage. — 2 months ago

Bob McDonald

9.5

From the cellar - a little too cold on this cold night. More spice than the usual white and black pepper. Dried meat. See previous Delectable notes. An incredible Show Record:- Good Wine Guides Best Shiraz and Wine of the Year in 2011 - 98 points from Nick Stock. Giving more on the 2nd night. Incredible length of flavour - goes on and on. This has always been one of my favourite Australian Red Wines and I have tried to buy it on a regular basis but it has become very expensive (over $200) - no doubt because of its impeccable quality. Northern Rhone in style. Only 400 cases made. — 6 months ago

Desiree

9.1

Nick and Tonya — 3 years ago