Atticus Honore

9.3

Bright cherry, tea — 10 days ago

with Hallie

Bob McDonald

9.5

See previous note from January 2023. Pepper Liquorice and Raspberry. Savoury and full bodied on the palate. Such density despite the drinking window describing this as “Old”. 2011 to 2028. I see this as having many years to go. Riper having blackberry and not as much pepper as you would expect because of this warmer vintage. The vineyards were originally planted in 1964, establishing this as one of Australia’s leaders in cool climate Shiraz. It has always been one of my favourite Australian Reds. Best Shiraz and Wine of the Year for 2011 as voted by the Good Wine Guide. 98 points from Nick Stock. — 3 years ago

Michael Chelus

9.1

Cherry, raspberry preserves, blackberry, currant, vanilla, dark chocolate and oak. Full-bodied and moderate tannins. — 5 years ago

Mark Rosse

9.4

Picking up some color and weight. Delish — 8 months ago

Charlie Tapp

9.2

Black fruit, blue fruit, braesola, fennel and kalamata olive. You can taste the Viognier. Give this another 5+ years — built to last. — 9 months ago

Elizabeth S.

9.8

Very opaque and dark. Feels like a good blend of deep and complex but not overly tanniny — 4 years ago

Vince Monaco

9.1

Delicate with flavors of berry and plum accented by earthy notes — 8 months ago

Dennis Hogenkamp

9.0

13.4% ABV Straw color, low acid, medium mouth feel. Good wine, just not my cup of tea. — a year ago

Desiree

9.1

Nick and Tonya — 4 years ago

Laddie DeRocco

9.0

Great with chocolate or steak. Definitely worth buying again. Got it at olive grove. — 5 years ago