Wild Culture Yala. — 2 months ago
Fresh and good acidity. Well balanced paired well with cedar plank salmon — 2 months ago

Outstanding block 5. Much more concentration and power than precious vintages. Strawberry, raspberry, pepper, wood spice. The power of the very best from Central Otago but with an elegance.
Really great pinot.
— 3 months ago
Really smooth. A lot more dark plums, and softer tannins. Earthiness, small amount of spice and looong aftertaste — 5 months ago
This was rich and delicious. It was fair enough for Suckling to pose the question “Is this the best NZ Pinot so far”? Ticks all the requisite boxes - ripe red and black fruits, a creamy texture, a nice garrigue herbal note. This Pinot lives up to the gorgeous site - one of the most awesome views you will see from the top of the vineyard over Lake Wanaka. Most impressive. — 8 months ago
Very rich, stewed fruit. Needs a tuck more acid but very yum — 19 days ago
Very pale crimson - almost transparent. Aromas of red cherry and violets. Like many good Pinots pale in colour but M+ palate Intensity - an elegant wine finishing with fine tannins. Bell Hill produces some of the rarest and most sought after wines in New Zealand. I have visited all the major wine producing areas in New Zealand but I have never been to Canterbury - not far from Christchurch. — 2 months ago
Unmistakably Central Otago to my palate. Red plums and raspberries. 20% of the grapes were whole bunch. Also aged in 27% new oak. I must mention Neil Martin’s famous Quote, “ Whenever there is a tasting designed to challenge the supremacy of Burgundy, it is usually Felton Road that is ushered into the ring”. Very much on allocation these days and can be difficult to source. — 3 months ago
Hopefully Delectable will allow me to write a complete note. Here we go ….
Dark Ruby with a crimson rim. Closed on the nose initially. Straight from the bottle - should have decanted it. Rich on the palate. Latent power with much to give. Dark cherry with dried herbs still to come with further cellaring. This is the first of 5 bottles. In the early days Block 3 was the undisputed best Pinot in NZ but now Block 5 is considered along with other contenders from around NZ. Have the next one in a year. Many good judges think this is the best ever Block 3 up to this point. — 5 months ago

Very light and crispy — 2 years ago
Light red fruit, very soft — 23 days ago
Home vineyard bottling. Dark and brooding on the nose. Classic Central. Dark fruit, savoury spice, earth. The palate has good weight and concentration of dark slightly sour cherry, and wood spice. Enough acid to provide the structure needed to hold the power together — 2 months ago
Deep Ruby red. Raspberry blueberry plum. Oak woody slight vanilla Fe.
Fruitiness M+ Sweetness M Acidity M+ Tannin M Soft Bitterness M Body M Finish M % good Balanced Cloudy Bay Marlborough Pinot Noir 22 @1350, city, 260629 — 2 months ago
Mega earthy — 4 months ago
Lighter PN with cranberry and strawberry notes and a smooth finish. — 7 months ago
Wild mushroom berries with a tart savory finish — 10 months ago
Color: actually copper like, amber, orange like the setting sun
Aroma: light light apricot, a bit of brown sugar
Tasting Notes: super well balanced, honey, caramel, stone fruit (apricot)
Texture: slight twirl of tannins and acidity but in a nice congruence, a nice balance , bouncy texture, like drinking clouds of sunset — mouthwatering — 3 years ago
Audrey Irvine
Palate Atlanta wine club. Delightful white — 13 days ago