Peter Zandbergen

9.2

A new blonde (!) Rochefort to celebrate their 100th anniversary. Not bad.... — 3 months ago

Brandon Boesch

9.7

Excellent sour. Tasted like some of the sours I’ve had from new Belgium. Very classic foudre type beer with a bit of plums. This is really well balanced between sour, fruit, and funk. Highly recommend if you find yourself in Montana. — 3 months ago

Ron R

9.1

This is the only beer my wife will drink. Hailing from Belgium, this slips down easily. A new lambic beer, flavored with strawberries. Sweet and tart at the same time. The framboise version is better, but this is a nice change of pace. — 9 months ago

with Anne-marie

David Kline

9.4

Pale gold haze with white gold accent. Devilish horned sheet lacing reveals head-butt bunnies and robot parts; snow white and merengue. Grapefruit-clementine nose of carrot sweetness and cut yellow beet teases out almond candy, persimmon, kiwi and green banana. Palate is less tropical, with icy citrus and metallic energy, but texturally creamy; candied sage, Indian gum, Mexican wedding cookie flashbacks, white grapefruit, gooseberry, lime pith and white pomegranate seed nodules. Hints at white pepper in orange pith. I like it. Less “juicy” than suggested, but high quality offering worth the rotation. Something to shake a stick at!
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#newbelgium #newbelgiumbrewing #voodooranger #voidoorangerjuicyhazyipa #ipa #CObeer #ftcollinsco #indiapaleale #beer #bier #biere #birra #cerveza #cerveja #hazy #hazyipa #juicy #juicyhazy #haze — 4 months ago

with Courtney

David Kline

9.1

Pineapple-grapefruit look blasts a big-bubbled white puff with even stacking. Igneous lacing formation churns into Pahoihoi. Grapefruit and pineapple match the drapes, with the pineapple turning jell-o with cream topping. Papaya and mango make the rounds, ripely. Clean palate of zesty lemon wrapped around just ripe mango, and a tangerine thing that rounds it to mango texture. Minerally pineapple suggests a weightless and steely finish, but the lime drops the dime to call it home. Good rotation back to white raspberry! #newbelgium #newbelgiumbrewing #voidooranger #ipa #indiapaleale #newbelgiumvoodoorangernineteeneightyfiveipa #voodoorangernineteeneightyfive #newbelgium1985 #1985ipa #beer #bier #biere #birra #rotatingseriesbeer — 7 months ago

Deni

9.1

Nice amber beer. Nice and malty. Reminded me of Yuengling. — 2 years ago

"Odedi"

9.2

It's time for a delicious Cabernet Sauvignon for #FridayCabernetfix.

A pretty color of dark ruby with a wide reddish/ brick rim.

Strong fruity nose with blackberries, blueberries, cedar, cooked cherries, spices, licorice, vanilla, wild flowers, dark chocolates, pencil lead, light earth and black pepper.

Medium plus in body with medium acidity and long legs. Soft and smooth.

Dry on the palate with cherries, sweet strawberries, blueberries, currants, oak, vanilla, licorice, herbs, spices, dark chocolates, tobacco and peppercorn.

Spicy finish with fine grained tannins and tangy raspberries.

This is a delicious wine from Napa Valley. Elegant and interesting. Nicely balanced with a soft mouthfeel.

Showing nice complexity at this point. This Single Vineyard is good by itself or with food.

Good right out of the bottle with lots of cedar notes, which calm down after an hour of airtime. Would age nicely in the next 5 to 7 years.

I paired it with meats and cheeses. Tasty and intriguing. Tangy and spicy.

A blend of 95% Cabernet Sauvignon, with Cabernet Franc, Merlot and Petit Verdot. Aged in French oak barrels (50% new) for 21 months.

14.7% alcohol by volume.

92 points.

$110. — 4 months ago

Peter van den Besselaar

9.0

NV | Good stuff, this Belgian Blond Beer | paired with pork tenderloin, new potatoes and snow peas — 9 months ago

Ray Dolcelli

9.4

Smooth, crisp, malty sweet, perfectly hoppy, warming finish, and delicious note of coriander — 9 months ago

Peter van den Besselaar

9.2

NV / @Delectable This is a new Trappisten beer with 10% vol. Smoother and better than the 8% / Paired it with a Greek lamb stew — 2 years ago