Dmitry Muzychak

9.2

Выпито в La scala 17.09.19 на дегустации вин от хозяйства Donnafugata. Очень достойное красное с базовым Nero D’avola. Лучшее вино вечера. Требует стейка в пару!!! — 2 days ago

Carlo P

9.0

Graphite, dried figs, red fruit, balanced, less body than traditional NdA. A great proof of concept — 6 days ago

Alex Spoto

9.5

I love this wine. As if some plump nero d were swaddled in a salt rock pool and stamped to delightful effect. This briny cooler conveys a singular combo of breeziness and flavor. Red sails in the sunset! — 25 days ago

Marissa Wehr

9.0

Dark fruit aromas and flavors. Bold taste. Dry with a long flavorful finish. — 11 days ago

Sharon B

9.4

A little pre Dorian meal 💨🍷🥩 I just love a Nero d’Avola and this one does not disappoint. Very smooth with lots of dark fruit. — 18 days ago

Corinne Elysse

9.0

Smooth, nice body, fruity and a little dry, low tannin vibe — 5 days ago

Martinez

9.0

Bright and fruity Nero d’Avola (60%) and Frappato (40%) blend by one of Sicily’s most influential and probably the first biodynamic producer in the island. Aged in unlined terracotta amphora for 6 months. Light, medium bodied, elegant and savory. Black olives, cured meat, leather and earthy notes. — 5 days ago

Alice Graulty

9.0

Mostly smooth, some sweet but also dry. Slight tannin finish, but not much. Good with cheese. — 4 days ago

with Corinne

Helene K

9.0

Ganske fyldig, fin farge. Ikke så fruktig, men samtidig ikke tørr. Ingen bitter ettersmak. Veldig god å nippe til. — 12 days ago

Corinne Elysse

9.0

Berries, light, a little pleasant tannin at the end — 4 days ago

with Alice