Steve Rura

9.4

Another great year for this Nero. The cherries are electric. One of Broc’s best reds! — 4 days ago

Brandon Boesch

9.3

Way better on day two after opening. A lot of earth and herbs. Plums, cherry, good amount of tannin. I feel like if this was distilled it would be fernet. There’s a lot of herbs and forest greenery, but it still manages to stay light and fruity enough to make it really enjoyable. Looking forward to trying more Sicilian wines. — 23 days ago

Chris Hiromura

9.0

Red fruit, young, fair amount minerality at least initially, interesting wine for the price. The tannins mellowed nicely after it had some time to breath. — a month ago

Tom Casagrande

9.1

For a big winery, Planeta, in my experience, makes very good wines that reflect their terroir faithfully. This is quite earthy on the nose initially but, with air, bright raspberry/cherry fruit blossoms, along with clean minerality. Zesty and bright on the palate. Great wine for many different kinds of tomatoey pastas and for pizza. — 18 days ago

Brian Hearty

9.2

2019. Since I made a big batch of Bolognese earlier this week, tonight was leftovers, and we pulled this Nero d’Avola to drink with it. PnP and I was surprised the combo didn’t really pair well and made the wine finish a little boozy. So, we just let it open up in the glass while sipping for a few hours. Huge change as the fruit filled in and the finish smoothed out! — a month ago

Sarah

9.6

Wow - this is an incredible Sicilian wine. — a month ago

with Chris

Ed Ryder

9.4

Lovely morello cherry flavours, mouthwatering acidity, lovely structure. Very elegant. Get again — 5 days ago

Edo Wachters

9.2

This Tenuta di Castellaro red wine originates from Lipari, one of the 7 Aeolian Islands north of Sicily. It is made of 70% Corinto Nero and 30% Nero d'Avola. Black fruit and cherry with velvet — 10 days ago

romo

9.1

Purple-y with some Pinot notes from the age. Basic frame. — a month ago

Colin Neel

9.3

Wonderful wine! Dry as the Sahara desert, complex nose, cherry, herbs, very small touch of citrus. Long lasting on the palette. Paired beautifully with a crispy duck leg confit — 12 days ago