Dark ruby red. Pungent nose. Bold berries. Unique blend of red and black fruits, boysenberry. — 11 days ago
Yup, got some barnyard action, but it’s still very good. Barnyardy funk nudges out sappy red berry fruit on the nose. The palate is crisp and intense, with way less funk than the nose. Electric cherry fruit, crushed high-toned rock, and an intense savory component. Long, mouthwatering finish. — 8 days ago
11/30/19. At La Campagnard with Lisa and Joel Rubinstein. Duck, pork chop, salmon cru. The wine was closed and tannic initially but opened up after about half an hour. Full bodied, well balanced, nice fruit. — 10 days ago
Molto buono e buono mercato. E il nostro favarito. E equibilibrato tanto, ho sentito la tanicita e la barrel come comodo. L’ho comprato al enoteca russi in coney island. Quando lo trovi, compra (se mi credi). Dopo tre giorni, l’ho bevuto ancola. E molto buono ancola. E sono sorpreso che ha il sedimento alla bicchiere finire. Credo che e il meglio sign. Allora e’ una botteglia molto buona. — 17 days ago
Purchases at Le Chai, Savannah — 11 days ago
Ely Cohn
Nero is Martha’s grape. She spent her training at Cos and became one of the only, if the only, winemaker spotlighting the grape this side of the ocean.
It’s raw, seriously structured, and intensely tart. Mountain forest berries and a camp fire. Pine, mint, menthol, and cedar - Mezcal smoke circling above. Vibrant acid and tannin and ripe for food. Very good. — 7 days ago