Nero D'avola

Martha Stoumen

Mendocino County Nero d'Avola 2017

Nero is Martha’s grape. She spent her training at Cos and became one of the only, if the only, winemaker spotlighting the grape this side of the ocean.

It’s raw, seriously structured, and intensely tart. Mountain forest berries and a camp fire. Pine, mint, menthol, and cedar - Mezcal smoke circling above. Vibrant acid and tannin and ripe for food. Very good.
— 7 days ago

Sharon, Michael and 24 others liked this

Cerasuolo di Vittoria Classico

Sicilia IGT Nero d'Avola 2016

The iron rich, bloody, meaty offering from one of my favorites on the planet - Cos. It has a plush texture with abrupt bright red fruit. Dried cranberries and velvet texture. — 21 days ago

Dawn, Brandon and 16 others liked this
Sharon B

Sharon B

One of my favorite grapes!


Gemeny Vineyard Nero d'Avola 2017

Dark ruby red. Pungent nose. Bold berries. Unique blend of red and black fruits, boysenberry. — 11 days ago

Hermes liked this

Azienda Agricola COS

Nero di Lupo Terre Siciliane Nero d'Avola 2018

This itty bitty Nero is all 11.5% ABV of tart fresh raspberries, strawberries, and somehow still a backbone. The best form of easy wine. — 14 days ago

Paul, Severn and 19 others liked this
Ely Cohn

Ely Cohn

Love Sicily.m @Kyle Harvey i think it’s my next wine trip
Kyle Harvey

Kyle Harvey

Lived on Mt Etna for 4 years. Shoot me an email if you end up going -
Ely Cohn

Ely Cohn

Thanks @Kyle Harvey ! I’m I’ll let you know if I make it there


Nerobaronj Sicilia Nero d'Avola 2010

Vintage 2010 / Ruby red. A lot of stewed summerfruit, spicyness and a warm comforting taste. Sturdy. The type of wine from which one glass is sufficient to discover its qualities. /Paired with Italian stewed beef in tomato vegetables sauce. — 23 days ago

Severn, Daniel P. and 10 others liked this

Caruso & Minini

Naturalmente Bio Sicilia Nero d'Avola

Open 3 days. Fruit is absolutely scrumptious. Black raspberry compote, balanced acidity. — 17 days ago

Keith and Hermes liked this

Arianna Occhipinti

SP68 Terre Siciliane Nero d'Avola Frappato 2015

Yup, got some barnyard action, but it’s still very good. Barnyardy funk nudges out sappy red berry fruit on the nose. The palate is crisp and intense, with way less funk than the nose. Electric cherry fruit, crushed high-toned rock, and an intense savory component. Long, mouthwatering finish. — 8 days ago

Josh, Severn and 26 others liked this

Feudo Maccari

Saia Sicilia Nero d'Avola

11/30/19. At La Campagnard with Lisa and Joel Rubinstein. Duck, pork chop, salmon cru. The wine was closed and tannic initially but opened up after about half an hour. Full bodied, well balanced, nice fruit. — 10 days ago

Feudo Maccari

Noto Nero d'Avola

Molto buono e buono mercato. E il nostro favarito. E equibilibrato tanto, ho sentito la tanicita e la barrel come comodo. L’ho comprato al enoteca russi in coney island. Quando lo trovi, compra (se mi credi). Dopo tre giorni, l’ho bevuto ancola. E molto buono ancola. E sono sorpreso che ha il sedimento alla bicchiere finire. Credo che e il meglio sign. Allora e’ una botteglia molto buona. — 17 days ago