Ely Cohn

9.2

Nero is Martha’s grape. She spent her training at Cos and became one of the only, if the only, winemaker spotlighting the grape this side of the ocean.

It’s raw, seriously structured, and intensely tart. Mountain forest berries and a camp fire. Pine, mint, menthol, and cedar - Mezcal smoke circling above. Vibrant acid and tannin and ripe for food. Very good. — 7 days ago

Ely Cohn

9.1

The iron rich, bloody, meaty offering from one of my favorites on the planet - Cos. It has a plush texture with abrupt bright red fruit. Dried cranberries and velvet texture. — 21 days ago

Tobin Trevarthen

9.2

Dark ruby red. Pungent nose. Bold berries. Unique blend of red and black fruits, boysenberry. — 11 days ago

Ely Cohn

9.0

This itty bitty Nero is all 11.5% ABV of tart fresh raspberries, strawberries, and somehow still a backbone. The best form of easy wine. — 14 days ago

Peter van den Besselaar

8.9

Vintage 2010 / Ruby red. A lot of stewed summerfruit, spicyness and a warm comforting taste. Sturdy. The type of wine from which one glass is sufficient to discover its qualities. /Paired with Italian stewed beef in tomato vegetables sauce. — 23 days ago

Brent Clayton

9.3

Open 3 days. Fruit is absolutely scrumptious. Black raspberry compote, balanced acidity. — 17 days ago

Tom Casagrande

9.2

Yup, got some barnyard action, but it’s still very good. Barnyardy funk nudges out sappy red berry fruit on the nose. The palate is crisp and intense, with way less funk than the nose. Electric cherry fruit, crushed high-toned rock, and an intense savory component. Long, mouthwatering finish. — 8 days ago

Richard Alfred

9.0

11/30/19. At La Campagnard with Lisa and Joel Rubinstein. Duck, pork chop, salmon cru. The wine was closed and tannic initially but opened up after about half an hour. Full bodied, well balanced, nice fruit. — 10 days ago

Tetsu Nakazawa

9.1

Molto buono e buono mercato. E il nostro favarito. E equibilibrato tanto, ho sentito la tanicita e la barrel come comodo. L’ho comprato al enoteca russi in coney island. Quando lo trovi, compra (se mi credi). Dopo tre giorni, l’ho bevuto ancola. E molto buono ancola. E sono sorpreso che ha il sedimento alla bicchiere finire. Credo che e il meglio sign. Allora e’ una botteglia molto buona. — 17 days ago

Joe McGee

9.1

Purchases at Le Chai, Savannah — 11 days ago