romo

9.1

No wood! Above avg Nero d’A, but don’t expect too much. — 3 days ago

Hajime Kawasaki

9.1

ローザマリナ　カラブリア特産　生シラスに唐辛子を混ぜて発酵させる。

カーサレッチェと言うシチリアの断面S字のパスタ（結婚式で出る）

辛口だが中位から旨味が。フルボディで香りが甘く素晴らしい。 — 11 days ago

Michelle M

9.0

Tart blackberry, strong mull spices, oak char on the nose. Chewy tart lingonberry and warming pie spices on the palate. Juicy berries and black tea linger on a medium finish. Balance improves the second day. Great value. — 19 days ago

Zack Hall

9.3

Smells Italian. Impressive but honestly I think it began to break down with air. So would like to open a bottle 4 hours in advance next time and see again. — 14 days ago

Heather Rostker

8.9

Finally at our home away from home and having dinner at our favorite Italian restaurant around the block. Nice dry Sicilian Nero d’Avola. — 4 days ago

with Dave

Maarten 't Hooft

9.1

Syrah like but more spice. Nice to cut through some burrata and carbonara — 13 days ago

Jackson Griffith

9.0

Beautiful old world table wine — 11 days ago

Joseph Gannon

9.2

white wine from Nero D'Avola, super cool crisp white with touch of effervescence, great summer white — 6 days ago

with Brooke

Peter Sultan

9.1

Bought a 3 pack on the assumption would try some medium age cellaring. At 5yrs young now, still a colt & has much youthful bright purple & black fruits to offer, almost frizzante like it went through carbonic maceration (No idea if it did). Would pair well with similarly vibrant food. Son of well known iconic Umbrian producer. — a month ago

Ignacio Sarmiento

9.0

Cinque Archi - Taormina — 9 days ago