Luis Arguero

8.9

Bringing back memories of Sicily through this lovely Nero d’Avola bottle! Full-bodied. Black fruits. Licorice. Mouth-coating tannins leading to a long fruit-filled finish. Great weekend to all! Cheers🍷 — 7 days ago

Kevin Pierce

9.2

I went to a wine store and taste tested this wine. I was told this wine paired well with pizza and they were right! Good luck! — 2 days ago

Jason Sliwa

9.1

Sharp, acidic, solid fruit, much less round than anticipated and lovely. Spicy. — 11 days ago

Gilbert Van Hassel

9.3

Just great, warm year with a lot weight. Raspberries and strawberries, wood integrated, plenty of refreshing acidity. — 3 days ago

Bob McDonald

8.9

Cherry red in colour. Notes of nettle, leather, old red cherries and cow yard. Smelly but tolerable - like a lot of naturally made wines. Occhipintis other venture COS - she is the O - keep the winemaking as natural as possible shunning chemical treatments in the vineyard (they are biodynamic) and shunning cultured yeasts in the winery. The red wines are bottled unfiltered. Ultra savoury and rustic. A blend of two Sicilian varieties Nero d’Avola and Frappato. Very tasty but not for long cellaring. My daughter who lives in Copenhagen loves natural wine and is surrounded by it in that city. For me it is the occasional indulgence. — 16 days ago

George Cave

9.0

Diting with joe mum and Gordon, 4th wine, BlackBerry, could do with a little warmer. — 6 days ago

Anthony Kluska

9.0

Charcoal and dark red fruit — 3 days ago

Ted Napolitano

9.4

Fantastically subtle yet powerful in overall taste! To me, Italian reds are always softer overall than what we do here in America, which lends itself to a lighter bodied-wine. But that doesn’t mean it isn’t as complex; light on the tongue with a bold Italian finish! — 11 days ago

with Kat

Joe Gillies

9.1

One of the best Nero's I've drank. Cherry, strawberry, earth, stewed tomatoes, and slate. So delicious! Highly recommend. Great chianti alternative. — 21 days ago

Pablo Cetlinski

10

The best low alc red wine out there — 2 days ago