John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Great lighter style Nero. — 3 days ago

Brian Hearty

9.4

2016. Sour cherry, earth, leather, and a hint of VA. Paired perfectly with local charcuterie and the final round of the Masters. — 18 days ago

Jeremy Shanker

Sommelier at RN74

9.4

Insider secret — a month ago

Ray Vanderhoff

9.0

Light garnet color with a dark ruby core., Aromas of ripe black fruit, asphalt and fresh herbs. Flavors of blackberries, black plums, black tea, black pepper and dark figs. Touch of mint on the medium-plus finish. Firm chalky tannins and nicely balanced acidity. Complex, elegant and flavorful. Thanks for opening, Chris B! — 3 months ago

Steve Rura

9.4

Such a great wine! I love tasting this every year. Doesn’t disappoint. — 4 hours ago

Matt Perlman

9.3

Such a wonderfully wild experience and a world away from the champagne we had alongside. A great — 16 days ago

Mary H

9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 2 months ago

Brian Hearty

9.2

2022. This is now designated as Bricarelli Ranch. I’ve enjoyed all of the vintage and multi-vintage bottles of this wine over the last several years and have been really impressed with how well the delicious fruit flavors have held up. — a month ago

John Wilmot

9.2

At Locanda Verde — a month ago

Jody Wycech

9.2

Hubby had this one without me (!!). A cheap Italian blend for $13 but its quite delicious and complex. Interesting cider donut spice with cocoa and vanilla but also some basil and nutmeg. It’s a wild ride. Jealous that I missed it. — 3 months ago

with Ethan, Peter and 1 other