Nero D'avola

Gulfi

NeroJbleo Nero d'Avola 2015

Bringing back memories of Sicily through this lovely Nero d’Avola bottle! Full-bodied. Black fruits. Licorice. Mouth-coating tannins leading to a long fruit-filled finish. Great weekend to all! Cheers🍷 — 7 days ago

Trixie liked this
Trixie

Trixie

Happy weekend!🍷

Caleo

Terre Siciliane Nero d'Avola

I went to a wine store and taste tested this wine. I was told this wine paired well with pizza and they were right! Good luck! — 2 days ago

Tami'

Terre Siciliane Nero d'Avola 2016

Sharp, acidic, solid fruit, much less round than anticipated and lovely. Spicy. — 11 days ago

Arianna Occhipinti

Grotte Alte Cerasuolo di Vittoria Classico Frappato Nero d'Avola

Just great, warm year with a lot weight. Raspberries and strawberries, wood integrated, plenty of refreshing acidity. — 3 days ago

Brecht and Peter liked this

Arianna Occhipinti

SP68 Terre Siciliane Nero d'Avola Frappato 2016

Cherry red in colour. Notes of nettle, leather, old red cherries and cow yard. Smelly but tolerable - like a lot of naturally made wines. Occhipintis other venture COS - she is the O - keep the winemaking as natural as possible shunning chemical treatments in the vineyard (they are biodynamic) and shunning cultured yeasts in the winery. The red wines are bottled unfiltered. Ultra savoury and rustic. A blend of two Sicilian varieties Nero d’Avola and Frappato. Very tasty but not for long cellaring. My daughter who lives in Copenhagen loves natural wine and is surrounded by it in that city. For me it is the occasional indulgence. — 16 days ago

Iwan, David and 12 others liked this

Fabrizio Vella

Depasso Leggermente Appassito Nero d'Avola 2018

Diting with joe mum and Gordon, 4th wine, BlackBerry, could do with a little warmer. — 6 days ago

Modus Bibendi

Terre Siciliane Nero d'Avola

Charcoal and dark red fruit — 3 days ago

Planeta

Santa Cecilia Noto Nero d'Avola 2015

Fantastically subtle yet powerful in overall taste! To me, Italian reds are always softer overall than what we do here in America, which lends itself to a lighter bodied-wine. But that doesn’t mean it isn’t as complex; light on the tongue with a bold Italian finish! — 11 days ago

Kat Napolitano
with Kat

Feudo Montoni

Vigna Lagnusa Nero d'Avola 2017

One of the best Nero's I've drank. Cherry, strawberry, earth, stewed tomatoes, and slate. So delicious! Highly recommend. Great chianti alternative. — 21 days ago

David, Ron and 1 other liked this