Peter van den Besselaar

9.2

Vintage 2015 | after eight mint and chocolate, character and power. I think this is one of the best wines of Greece. — 22 days ago

Heather Rostker

9.0

Nice Greek red to go with our Greek dinner at Our Mom Eugenia — 2 months ago

with Dave

Salvator Felous

8.9

Very smooth for the Agioritiko variety. — 5 months ago

Salvator Felous

9.2

A wonderful smooth version of Agiorgitiko grapes from Semeli. — 9 days ago

Jeffrey Woo

9.1

Medium ruby hue. Aromas of baking spice, black cherry, blackberry, cherry, dark chocolate, mushroom, pepper, plum, red licorice, sage, vanilla. (Think Twizzlers.) Plus body, plus tannins, medium acid. Silky palate with an inviting finish. Balanced. Vintage drinking well now. If you dig the pepper note in Cabernet Franc, Carmenere, or Syrah, this wine is your jam. 100% Agiorgitiko. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2014 | WOTN and quite a surprise. Most tasters thought this to be Bordeaux. I even heard: Pomerol. I was hesitant to set this in a blind tasting, not sure it would deliver. So I tasted this before with La Dominique 14 next to it. No problem at all. This is such a great effort. A real ‘trouvaille’! See earlier notes. Rich wine. Authentic Greek grape with 24 months barrel aging on new oak. Try to find it and be surprised. — 5 months ago

Josh

9.0

First thought when drinking was “Summer Wine”. Awesome wine. Very light and tasteful. No lingering aftertaste. Has hints of cherries and fresh berries. Can’t wait to drink this in the summer. — a month ago

Dmitry Muzychak

9.2

Выпито 19.10.24 в замечательном мясном ресторане Spit jack с Саввасом и Джозефом. Очень неплохой бленд Мерло, Каберне фран и местного греческого винограда агиоргитико 2021 года. — 4 months ago

Mark Mannebach

8.9

Coffee, dirt/earthy dark red fruit notes. Smooth finish — 5 months ago

Peter van den Besselaar

9.0

Vintage 2019 | Agiorgitiko is the grape, barrel aging. Very frivolous expression of raspberry when longer in the glass. Juicy taste, very well integrated wood, just delicious. Paired with bbq / hamburger and salad — 8 months ago