John W

9.0

On the nose, raspberries, brioche. On the palate, brioche; nectarine. Nice acidity. A bit sweet. — a month ago

Josh Morgenthau

9.5

Wow. Some beef consommé, walnut and floral/ nectar. Insane finish. — 4 months ago

Jan de Weerd

9.4

Yum! Dense, full bodied wine. Heavy extract of dry fig, prune and dark cherry, infused with subtle spice and fine grained tannin. Evolving layers of flavor as the wine opens up and as it travels from the first sip to a lingering finish. Everything an Amarone is rumored to be! spokenwines.com — 7 months ago

with Tammy

David Valenti

9.0

Corvina blend. Great balance. — a month ago

Ericsson

8.9

Supper sweet prune nectar to satisfy the craving. — 3 months ago

Peter van den Besselaar

9.3

12 y | Mango and milk chocolate in smell, my night cap — 5 months ago

Roberto Gomez

9.1

Inspección:
Claro
Color: Granate Brillante con destellos Rubí
Intensidad: Media Alta
Viscosidad: Media Alta
Menisco: Variación de Ribete Corta con segunda tonalidad Magenta

Olfato:
Intensidad: Media Alta
Frutas Jóvenes
Frutos Rojos (Fresa, Frambuesa)
Flores: Vainilla y Rosa
Especies: Pimienta
Suelo Mineral
Presencia de Madera
Extras: Caramelo, Regaliz, Mantequilla

Gusto:
Semi Dulce
Cuerpo: Medio alto
Acidez: Media baja
Alcohol: Bajo
Taninos: Medio
Complejidad: Media Alta
Final: Medio Largo
Equilibrado

Notas: Una propuesta moderna, juvenil con rastros de inclinación y respeto a la tradición. Una propuesta digna de disfrutarse de forma casual y recurrente. — 4 years ago

Sergio L Figueiredo

9.3

DUFRY/SP - RCSF - Mai/2024
Álcool 12,0%. — a month ago

Delectable Wine

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9.5

Burnt blood orange, autumnal spices, candied ginger, dried nectarines and a lifting hint of mint create a kaleidoscopic bouquet as the 2022 Ben Ryé blossoms in the glass. Weighty and velvety in feel yet remarkably fresh, it floods the palate with masses of tropical citrus, mango and papaya, all supported by a core of zesty acidity. The 2022 finishes with dramatic length and concentration. A peach nectar resonance and savory spices linger on and on. The 2022 is sure to join the ranks of the best vintages of Ben Ryé. It finished at 200 grams per liter of residual sugar. (Eric Guido, Vinous, June 2024)
— 3 months ago

Brehove

9.1

2015 drunk in 2021. Nutmeg, vanilla, and blackberry nose. Cherry cola mid-palette, hint of wet tea leaves on finish. Great backbone. — 3 years ago