sun baked oregano // pomelo (pith and all) — 6 months ago
In the raw - Tulsa — 10 months ago
This wine is still giving everything wonderful. No sign of any age. Full body. Complex. Lingering finish. I just love that it’s a $30something bottle that can stand next to much more expensive bottles. — 4 years ago
Really showing well for a 15 yr old Pinot- cola, rhubarb and blackberry on the nose, full bodied and lush tannins. Quite sweet but balanced — 3 months ago
Light enough to drink with anything. Easy drinker. — 9 months ago
Great flavor. — 2 years ago
Really nice Pinot. Matt liked. — 4 months ago
Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes, from a cooler climate, more hang time on the vine. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some pan sautéed white fish with a Beurre Blanc sauce. — 2 years ago
Tom Heckert
From the cellar. Big jammy zin. — 3 months ago