Ely Cohn

8.9

Smokey clean lemon slate and lime leaf with acid you can smell. Bone dry refreshing as hell and the right down the middle.

Riesling to drink when National Riesling Day falls on a Monday. — a year ago

Ray Vanderhoff

9.0

This vintage is a blend. Touriga National (68%), Gamay (16%), Cab Franc (11%) and Grenache (5%). Light salmon color and medium body. Aromas of peach, melon and strawberry. Similar fruits (fresh) on the pallet with a hint of mineral, dried herbs and saline. Nicely savory but I enjoyed previous vintages better. — 3 years ago

Robert Rothfield

9.6

A great gin (no Vermouth) quarantini!😎 — 5 years ago

Mike Smith

10

Campari but…better? — 2 years ago

Ray Vanderhoff

9.1

Interesting red blend that features the Baga (85%) grape. Blended with Touriga National (15%). Very dark color but lighter in body than I would have expected. Bright and jammy red fruit aromas and flavors with hints of prunes and dark chocolate. Solid acidity and very long finish. Moderate finish and tannins. In a very good place right now. Thanks for sharing and insisting we open this one, Ron B! — 3 years ago

Michelli Buback

9.8

I’m obsessed! Trying to buy another bottle — 4 years ago

Rolf Bigler

9.3

Preis: CHF 87.- — 5 years ago

Teresa Stepp

9.1

National wine day at Tuscan Market — 3 years ago

with Kristina

Nicola Morvillo

9.2

On 11-4-21 — 4 years ago

Brenda Terzich-Garland

9.5

Another favorite on mine! Color - a purplish red magenta. Nose - Blue fruit, crushed rock and vanilla burst in scent from the glass—a stewed meat, spice, cedar menthol lingers. Taste - dark blueberry fruit with a dark tart cherry following. A silky feel as it coats the mouth—cream brûlée notes float giving the wine a subtle sweetness. At the mid-pallet pepper dry herbs and cedar-spice give it a long dry finish. A great evening to celebrate national wine and cheese day—yum yum. — 4 years ago

with Karin and Jill