Nara Miyoshino

Imanishi Shuzou

Mimuro Junmai Ginjo Sake

A D
9.0

Mimurosugi Junmai Ginjo. Nara Prefecture, Japan. — 10 months ago

Lou Dumont

Léa Sélection Les Gravières Santenay Pinot Noir 1995

2021/5/16 with rib steak grilled over nara and charcoal, fava beans with pecorino, mustard green salad, and focaccia. This almost feels younger than the 1999 Combe - or at least without that deep bottle bouquet. Instead there is penetrating, brambly red fruit with hints of iron and blood. The mature note is more like a lightly spiced cherry tart. On the palate, there’s even more freshness and intensity - a thick, lip-smacking acidity too. — 3 years ago

Imanishi Shuzou

Mimurosugi Nara Junmai Daiginjo Yamadanishiki

Tsuyoshi Enoki
8.9

Mimurosugi / Imanishi shuzou/ Nara prefecture/ Yamadanishiki/ rice polish ratio: 35%/ junmai daiginjo/ clear note of apple, smooth sweet and silky acidic attack. — 6 years ago

Soshi and A liked this

Nara' Salustri

Vermentino di Toscana

Intense fruit and slightly spicy surprise. Delicious — 7 years ago

Chiyo shuzou

Shinoine Junmai Extra Dry

Tsuyoshi Enoki
8.9

Shinoine Junmai extra dry /Chiyo shuzo/ Nara prefecture — 2 years ago

David, Joshua and 1 other liked this

Chiyo shuzou

Shinomine Junmai Daiginjo Yamahai Yamadanishiki

Tsuyoshi Enoki
8.9

Shinomine, Junmai Daiginjo,Yamahai/ Chiyo Shuzo/ Nara prefecture/ rice species: Yamadanishiki/ light note of minerals, citrus and apricot, crispy acid and good edge of bitterness, soft and light umami and rich minerals.
Good for any dishes not only Japanese. Good Yamahai sake.
— 5 years ago

Soshi, Ichiro and 1 other liked this

Singha

Premium Quality The Original Thai Beer Lager

Pairs well with fresh dourian. Fantastic! @Nara in Bangkok — 6 years ago

Guangshan ZhuHaw Yang
with Guangshan and Haw
Mark, Jwa-Min and 11 others liked this
Sharon B

Sharon B Influencer Badge

If you get a chance go to Vinifera in Bangkok and tell the owner, Brice, I said hello. He’s a great friend of my brother!

Miyoshino

Hanatomoe Usunigori Sake

Usunigori means “lightly cloudy”
This ginjō is unpasteurized, unfiltered, & undiluted

Day 1 Replaced cap with Vinloq stopper and served with preservation
👃 Zero candybar! White chocolate, peanuts, and almonds were present on the sweet, candied nose
👅 Sweet & creamy on the rice driven palate. Very pleasant
Love to pair cloudy sake and sushi. In this case, the sweet and umami flavors from the sake lees played well with cooked fish, raw fish, sushi rolls, and even tempura

Remaining 150mls refrigerated x 7 days under Vinloq gas

Day 8
Dinner included unagi, tamago, lotus root and bean curd skin in dashi broth, grilled cabbage, and turnip soup. Again, this Hanatomoe played well with everything. Did not lose a step over 7 days in the fridge

Not the last word in precision, but this is very delicious with a wide array of foods and was equally comfortable as a sipper after dinner
— 3 years ago

Andrew, Tom and 8 others liked this

Imanishi Kiyofusea Shoten Co., Ltd.

Haruka

This seasonal sake is called “Jumai Ginjo Namzake” from the Harushika Sake Brewery in Nara, Japan. It is insanely smooth sake that has a subtle cherry fragrance and aftertaste without it being too sweet. It’s one of the best sake’s I’ve tasted! — 6 years ago

Nara Miyoshino

Hanatomoe splash Summer of Shuwashuwa Junmai Daiginjo Sake

Best sake we’ve had so far in Japan. Sweet, crisp, slight umami. — 7 years ago