romo

9.4

Does not disappoint with power and focus. Thai food doesn’t hurt. — 6 days ago

Lyn Farmer

9.4

Much topper flavors that in the 2023 Kabinett tasted alongside, but this wine is not that much sweeter. Instead the lime, green apple and pear of the Kabinett are replaced with vibrant peach, apricot and a touch of green pineapple. Mango and papaya hover in the miss with vibrant honeysuckle, wet stonestone and flint. Vibrant acidity frames the abundant fruit - it’s a real triumph but needs three or four years to really show its depth and intensity. Lovely wine and incredibly long on the palate. — 16 days ago

Lyn Farmer

9.1

The new 2023 JJ Prüm Wehlener Sonnenuhr Kabinett is medium dry and as juicy as can be. Loads of juicy apple, green pear, white peach, wet stone, acacia and other white flowers. Long on the palate, beautifully balanced between the acidity asks sweetness it’s a lovely Riesling though more expensive than others in the same vineyard. The Minerality is so impressive. — 16 days ago

John Van Trijp

9.8

Goldkapsel — 8 days ago

John Willison

9.2

Sweet lime juice, limestone. — a month ago

Pinotman /// Andreas

9.4

Of the box. And yes Lyle will kill me for not waiting. But F…..yeah. This is the best most different vintage they ever made. Black currants, raspberries really and i mean really - juicy oh man this is insane drinkable. Light 12% with some acids so much grace and balance. Tasted this vintage in the cellar in May. Unreal vintage across the board. A different take than in the past. Stylistically different but boy is this good. — a day ago

Francesca Spedalieri

9.5

Had it with vongole pasta -- it was really fresh and bubbly. Excellent easy drinking. Not too sweet.
Good with light seafood and, likely, with shrimp/pork light preparations (vietnamese summer rolls, wonton soups, etc ...).
Would definitely drink again. — a month ago

Will Stanley

9.6

I’ve enjoyed several wines now from the 2021 Mosel vintage, a vintage that I personally adore for its classicism, and its departure from the current trend of warm, dry and short growing seasons in the region. J. J. Prüm’s WSU Spätlese from this overlooked vintage is an absolutely sensational young riesling that, for me, represents a benchmark of what this region (and winery) can produce.

The nose is fresh, clear, like an alpine stream, truly elevating and disarmingly pure scented. A meadow of flowers, freshly squeezed lime, wet stones, petrichor. It is utterly pristine on the palate: sea salt, a medley of tropical fruit slightly underripe, fresh lime, hazelnuts, flecks of lavender. Enormous presence, but huge acidity from this cold, long growing season which, really, is how these wines were always made. A monumental finish that persists for almost a minute.

This is up there with the greatest Mosel wines I’ve ever enjoyed. I’m pretty chuffed to have bought this wine and most of their range in multiple formats in 2021, and I’ll hold on to those for the next forty years! — 6 days ago

Mark Rosse

9.3

I’ve been following this producer for a few years now and they’re just getting better and better 😋 — 4 days ago

David Carter

9.0

Our first German Riesling, from Mosel. W’s favorite! Recommended from Total Wine. Acidity to us is perfectly balanced by mild to moderate sweetness. Label says mineral notes (slate in the soil here), peach and slight lime. W found is from the Moselland cooperative with winemaker Dominic Meyer. Imported by Winebow in NY, corporate in Va. — 10 days ago