John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

So close to a good burg. Elegant with a beautiful nag champa nose. Love! — 5 months ago

Devin Bray

9.2

A bit peppery, but otherwise kind of flabby and lacking in depth at first, with a bit of sour cherry and stewed dark fruit, tobacco, ink. Becomes more spicy and complex with time, developing aromas of nag champa and Asian spice. — 5 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Jura + Beaujolais = aromatic nag champa incense and juicy fruit swirling between dense and raw stem tannin. Do it again! — 10 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Wowie holding up great. Thought it was raisiny to start with but it then went in reverse and tightened up with an hour. Really lovely dried herbs, red fruits, sandalwood and a little nag champa. Stellar and super fun to try a 22 year old Pinot. It could be nothing other than California and honestly SLH in particular which is a good thing because Burgundy belongs in burgundy and the Pisoni’s belong in SLH. Bravo — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Smells exactly like nag champa! — 10 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.7

Even better than last time. Nag champa nose. — 2 years ago

with Ross

Alfonso Remington Giannico

10

#momofuku ning good red wine! #frappato #sicilia. Strawberry sesh! fresh red rose, juxtaposed with hints of nag champa and black tea! #Bienahí! #bellus — 10 years ago