
A bit peppery, but otherwise kind of flabby and lacking in depth at first, with a bit of sour cherry and stewed dark fruit, tobacco, ink. Becomes more spicy and complex with time, developing aromas of nag champa and Asian spice.
A bit peppery, but otherwise kind of flabby and lacking in depth at first, with a bit of sour cherry and stewed dark fruit, tobacco, ink. Becomes more spicy and complex with time, developing aromas of nag champa and Asian spice.
Jun 14th, 2020