Excellent IPA. Great with burgers and marinated steaks. Will buy regularly — 6 years ago
This tastes like a pinot made by a guy who prefers working with warm weather grapes. Richer and riper in style than most Oregon pinots. Almost like a Malbec, Zin, Pinot blend. Still good though. — 7 years ago
Refreshingly sweet - good! — 7 years ago
On the nose - black cherry, burnished slightly, emerges through a mystic hint of dark herb and soupçon of burnt orange. Elegantly smooth. Rounded warm mouth feel. with delicate thought of cassis. Uplifted finish. Contemplative. — 8 years ago

Ordered from primal to mystic. Almost perfect — 5 years ago
Decent weekday red blend — 6 years ago
Foreign Objects Brewing Co. Mystic Flowers of Perpetual Slumber. New American Hoppy Ale. 8.2% ABV — 7 years ago
A mystic, deep wine. Black and blue fruit, freshness due to a healthy acidity. Mineral and more complex than most Barbera d'Alba wines. — 8 years ago
Straight soil & soul. The waves of terroir on this cuvée will not escape you::::it is relentless in its expression: hence the note on the bottle :: Expression Originale du Terroir. Very little fruit out the gate...dry...maybe something very dark and deep...minerality then soil and deeper and deeper. It has a mystic aura, ethereal. I can honestly say I've never tasted anything remotely like it. — 8 years ago
Lean, minerally, but still nice complexity / rond en bûche -- The Oyster Club, Mystic — 9 years ago
Smooth. Beautiful red for campfire drinking with some dark chocolate — 5 years ago
An amazing wine. Dark and mystic with a great nose and a lot of different flavors tending towards the tobacco leathery spectrum. — 6 years ago
Unreal herbaceous depth here where rosemary and allspice hide their monstrous love child. Black, white and green peppercorns blast from a hollowed core sample of graphite, and igneous matter just above the roof of hell. But fear not mystic traveller, this is simply the expanse that shields the event horizon through which our universe has fallen. Yes, we are scorched and terrified, our very bone marrow boiling, our teeth dressed in ash cloth and dusty black earth, here is the golden hand of life pulling us back slowly, with tangerine lavas, smoldering lemon oils, to cardamom, hazelnut oil, the oxidative brawn of sherry, toffee, mocha and finally the cool kiss of mint, as we leave the burning sands and cross into the unexpected joy of the dangerous jungle. Better here in the tangle of living cruelty, where there is shade and dark water. — 7 years ago
This is Gov case winner and I can see why: terroir-driven Chard fruit (slight tropical accent w/ a delicates floral frame) core palate. Sort of like Bluegrass is different than country. It was clean and my only regret was opening about one year too late it was clean and my only regret was letting some of that energy dissipate. At four years from harvest, the oak had rounded and it was certainly delightful. A useful minerality was gentle in the cleansing finish. My mystic was pairing with the wrong entrée which took some of the appreciation out of the quality build. I will look to get a 2017 offering as it should be all this and a little something more ;) — 8 years ago
Mystic Beer Farmhouse Ale — 8 years ago
Spicer mansion mystic Ct 35th anniversary awesomeness pink salmon full body flavored — 9 years ago
Sue Cooper
This is the wrong description- it’s actually a blend. A very tasty, easy drinking white. — 3 years ago