Sarah MacDonnell

9.1

Ordered from primal to mystic. Almost perfect — a year ago

Sarah Klompstra

8.9

Decent weekday red blend — 2 years ago

Chris Durall

9.1

Foreign Objects Brewing Co. Mystic Flowers of Perpetual Slumber. New American Hoppy Ale. 8.2% ABV — 3 years ago

Manuel Buergi

9.1

A mystic, deep wine. Black and blue fruit, freshness due to a healthy acidity. Mineral and more complex than most Barbera d'Alba wines. — 4 years ago

Ellie

9.4

Smooth. Beautiful red for campfire drinking with some dark chocolate — a year ago

Alan

9.2

An amazing wine. Dark and mystic with a great nose and a lot of different flavors tending towards the tobacco leathery spectrum. — 2 years ago

David Kline

9.5

Unreal herbaceous depth here where rosemary and allspice hide their monstrous love child. Black, white and green peppercorns blast from a hollowed core sample of graphite, and igneous matter just above the roof of hell. But fear not mystic traveller, this is simply the expanse that shields the event horizon through which our universe has fallen. Yes, we are scorched and terrified, our very bone marrow boiling, our teeth dressed in ash cloth and dusty black earth, here is the golden hand of life pulling us back slowly, with tangerine lavas, smoldering lemon oils, to cardamom, hazelnut oil, the oxidative brawn of sherry, toffee, mocha and finally the cool kiss of mint, as we leave the burning sands and cross into the unexpected joy of the dangerous jungle. Better here in the tangle of living cruelty, where there is shade and dark water. — 3 years ago

"Odedi"

9.0

Nik Pegasus Winery Mystic Pearl Cabernet Sauvignon 2018, Central Coast, California

Ruby in color with a wide cloudy, reddish rim.

Sweet nose of sweet cherries, blueberries, plums, light oak, licorice, vanilla, tobacco, chocolates, coffee and black pepper.

Full bodied and soft, with medium acidity.

Dry on the palate with plums, cherries, currants, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates, tobacco, espresso and peppercorn.

Tangy finish with fine grained tannins.

This is a very nice Cabernet Sauvignon from Central Coast in California. Showing mild complexity with a nice, soft mouthfeel. Nicely balanced and fruit forward.

Good right out of the bottle and better with some time. Tannins show up after 90 minutes, and even nicer after 3 hours of airtime.

Still young and would be better in a few years. Would be nice to revisit it in 3 to 5 years.

I paired it with a Charcuterie board of meats and cheeses. Paired very nicely with the Prosciutto.

Aged for 19 months in French and American oak barrels.

13.8% alcohol by volume.

90 points.

$43. — a year ago

Greg Bachman

9.6

Excellent IPA. Great with burgers and marinated steaks. Will buy regularly — 2 years ago

Alexander Reshetilov

9.1

Классический лаврский каб. фран. On the mystic side. Чёрный перец, копченая слива, пион. Gypsy magic. — 3 years ago