What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 2 months ago
One of my favorite ones, so fresh, so fruity, enough dry, in pair with parmesan/mimolette cheese in the hottest spanish days — a month ago
sun baked oregano // pomelo (pith and all) — 2 months ago
Very nice with a lot of fruit notes all around. Was not aware of this wine until now and will be picking some up for sure. — 15 days ago
Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 3 months ago
Needed a few hours of air. Very tart fruit, pepper, earth, sage, outstanding. Feels young despite 11 years. Still one of the best ca wineries. — 4 months ago
Christian Bidegain
Very easy drinking. Perfect for a hot, sunny day at the beach or near any body of water. Taste reminds me of a reality never known. The faint grasping at a distant memory. So deliciously fragrant on the nose. The palate opens up quickly to the greeting of smooth velvety red fruits, soon followed by a lemony zestful bitterness. The slightly tannic bitterness slumbers on the palate much longer than the silky suede seduction of cherry and Granny Smith. It dares you to take another sip, to revisit the memory before the bitterness set in. This push and pull makes for a delicious bottle that goes down quicker than you’d like. Soon the bottle is empty and you’re left with only the memory. Like a long day at the beach, you want to live in that moment forever, because you know that at the end of it, you’re left sandy, salt licked, and sun scorched. The greed of the moment is rarely a fair opponent.
Nose: pear, raspberry, overripe strawberry, lemon zest, thyme
Taste: lemon, quince, cherry, Granny Smith, medium body, low-medium tannin, medium acid. — 17 days ago