What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — a month ago
Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 2 months ago
Alpine flowers on the nose, rounder on the palate with lemon and lime citrus, ripe nectarine, and gravelly minerality on the finish. Yum!!
50% Grüner Veltliner, 40% Welschriesling, 10% Muskat — 21 days ago
Fun, funky and natty! Candied ginger, fermented bamboo shoot, kumquats. — 2 months ago
Super sweet and jammy with a slight effervescence. — 2 months ago
Adriana
sun baked oregano // pomelo (pith and all) — 11 days ago