Lyle Fass

Founder Fass Selections

9.7

Amazing nose. Brilliant nose. So complex I don’t know where to begin. Huge complex citrus. Tangelo, citrus oil and sweet pink grapefruit. Unreal spice and a complex perfume that has to be smelled to be believed. It’s so dense and so layered. Vanilla extract now. There’s so many more aromas I don’t quite have the vocabulary. But as it airs maybe they will become more clear. Nose now has more clearly defined and richer fruit. Much more depth.

Palate is unreal but closed but it’s a drooling Mozart wine. It’s all there and brilliant but young and drooling. Juicy and complex with top tier finesse. So dense yet light on its feet. Unreal clarity of tangelo and sweet citrus fruit buffered by an intense complex minerality that explodes on the finish. Wow. Needs mega mega air but it is all there and more. The finesse and complexity in the finish is unmatched. Just insane. Wow the palate has incredible focus now and the most incredible pink grapefruit ever. Wow. So good. This is elite GG.

Wow on day 2. Now the nose adds complexity with herbals that are so profound. Also anise and even lavender. Insane. Palate just glides so well. So juicy, nimble and complex. — 5 months ago

Matthew Cohen

9.5

Oh wow. This is epic.

Nose is a deep pink rose. Jam your Shnozz in it deep and dense.

Palate is sweet juicy delicious fruit. A hint of spice. Finish is like a lingering Mozart note. So beautiful.

Still a bit grippy tanin wise. So still has a while to go.

Elite balance and aromatics. Got a 97 in decanter. It might hit that in 5-10.

$48 at fass hahahahhaaha.

Bought from fass selections. — 4 years ago

with Lyle

Yuma Hayashi

9.4

unlike Bordeaux i've drunk
so fresh easy to drink but not so light — 5 years ago

Avery Plank

9.8

Kitchak made some incredible wines - sorry that he sold the winery. This is a complex, dark fruit Merlot. Tannins have really softened, but still there to give it structure. If you like great Merlot, this is one of them. Another wine that shows the 2011 Napa wines have aged much better than critics initially rated them. — 5 years ago

Sharon B

9.2

With cooking and egg hunting over, it’s time for dessert! This is so thick and chocolaty perfect end to a busy day! Happy Easter! 🐰🐣✝️🌷 — 3 years ago

David T

Independent Sommelier/Wine Educator

9.7

Now, this is a Champagne worthy of my last year in my current decade.

It’s not inexpensive but, there’s a reason for that.

From the moment I put my nose to the glass, I got a a sense of warm, inviting delicacy. There is; cream, soft ginger, fall green apples, mango, guava, slightly sour lemons, lime zest/candy, perfectly, ripe pineapple, white peach, green melons, lightly bruised pear, marmalade jam, as soft as white spice can be, grey volcanics, good chalkiness, vanillin, sea spray, lovely, melted caramel notes, yeast, bread dough to baguette crust, non funky cheese rind, toast, silvered almonds to nut skin with white & lilies, jasmine and spring flowers.

The palate enters like Tango dancers & cross-fades into ballet. Perfect richness, mousse & micro-oxygenation with gentle, absolute, perfect acidity. The minerality is fine, delicate & straight up in my wheelhouse. Cream, understated, melted butter, ginger, fall, Granny Smith apples, mango, guava, slightly sour lemons, lime zest/ peel/candy, perfectly, ripe pineapple, white peach, peach, tangerine, green melons, lightly bruised pear, some apple cider, marmalade jam, honeysuckle, herbaceousiness, a shade of mint, as soft as white spice can be, delicate, grey volcanics with limestone, good chalkiness, vanillin, sea spray, lovely, melted caramel notes, yeast, bread dough to baguette crust, non funky cheese rind, toast, silvered almonds to nut skin with, orange blossoms, white & lilies, jasmine and spring flowers. The long, amazing, well balanced finish is simply Mozart.

The 02 is a blend of 39% Pinot Noir, 40% Chardonnay & 21% Pinot Meunier. This bottle spent at least 12 years in Krug's cellars, receiving its cork in autumn 2014.

Photos of; the House of Krug, their very tall & countless stainless steel tanks they hold still wine(s), fermenting or library bottles in their caves & Krug Clos du Mesnil Vineyard. — 4 years ago

Jared O'Connell

9.3

Purchased at the winery. We did a group day trip tour from Rome to Tuscany. It was March, but the vineyard and its Bose speakers was still a fun attraction. 4.5 years later, having survived a move, among other things, we finally decided to pop it.
Nose: crushed rose petals, children’s cherry robitussin, bittersweet chocolate, forest floor after a campfire nearby.
Palette: raspberry & cherry, leather glove, velvety tannin that is pretty chill. Lighter body compared to other brunello, what sometimes is referred to as “elegance” honestly, kind of like Mozart (where other Brunellos can be like Wagner or something more modern) hehe.
Finish: menthol on the finish
— 3 years ago

Sophia Griffith

9.0

Love this Bordeaux blend. The smell is awesome - lightly sweet - and I love the dryness of the wine on the palate. Still a little bit of fruit though, which I like. Great for our Bastille Day cheese board (except for the salmon eggs - it highlighted their strong salt flavor) and would buy again for a French-themed meal. — 4 years ago

Kristin the Wine Girl

9.2

Love this tongue-dancing electrifier! Bright, this is palate Mozart. — 4 years ago

Severn Goodwin

9.2

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. For Opening Night our conductor Andris Nelsons is leading MOZART (Piano Concerto No. 22 in E-flat) with one of our local treasures, Emanuel (Manny!) Ax on piano and then MAHLER (Symphony No. 5), a complex master work for which the BSO happens to be quite well practiced.

Prior notes still apply.

Baked apple, green melon, light citrus & fresh raspberry spread on toasted sourdough. — 5 years ago